Chengdu's top ten famous dishes list attention list voting list 0 1 Mapo tofu > > 1093 1002 twice-cooked pork > > 78 15003 couple's lung slices >: > 46 19004 kung pao chicken, Sichuan > > Maocai > > 1544006 boiled cabbage >; > 4067007 Braised Pork with Fermented Grains > > 946008 sweet boiled white > > 1680009 Rongcheng chicken tofu pudding > > 13660 10 alms chicken > > 664300 1 Mapo Tofu > > 1093 1002 twice-cooked pork > > 78 15003 alms chicken >: > 6643004 Husband and wife lung slices > > 46 19005 kung pao chicken, Sichuan > > 4269006 boiled cabbage > > 4067007 Sweet Boiled White > > 1680008 maocai > > 1544009 Rongcheng chicken tofu pudding > > 13660 10 Erjie Rabbit > > 107900 1 mapo tofu > > 1093 1002 twice-cooked pork > > 78 15003 kung pao chicken, Sichuan > > 4269004 Husband and wife lung slices > > 46 19005 boiled cabbage >: > 4067006 Boji > > Maocai > > 1544008 sweet boiled white > > 1680009 Erjie Rabbit > > 10790 10 Rongcheng chicken tofu pudding > > 13660 The list of Chengdu's top ten famous dishes is mainly selected according to Chengdu's special dishes, traditional famous dishes, signature dishes, representative dishes and banquet dishes. With reference to the famous dishes selected by China Cuisine Association and provincial and municipal catering and food industry associations, according to the history of dishes, public awareness, network attention index, etc., and with reference to relevant Internet leaderboards/lists, the list is recommended for comprehensive ranking. If in doubt, the list is for reference only. Vote for my favorite > >
Introduction to the top ten famous dishes in Chengdu 1 and Mapodoufu are one of the traditional famous dishes in Sichuan Province and belong to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth. Today, Mapo Tofu has traveled across the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has jumped from a simple dish to an elegant one, becoming an international famous dish. Detailed > > 2. Sichuan Cuisine This picture is provided by the registered user "Can you guess?" Sichuan Cuisine is a traditional Sichuan dish for cooking pork and belongs to Sichuan cuisine. The raw materials are mainly pork, green pepper, garlic sprout, etc., which have unique taste, bright red color, fat but not greasy, and fragrant taste. Originated in rural areas of Sichuan. In ancient times, it was called oil frying pan; Most families in Sichuan can make it. The so-called returning to the pot means cooking again. The position of Sichuan Cuisine is very important. Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine. It is full of color, flavor and eye-catching, and it is the first choice for next meal. The ingredients are different. Besides garlic sprouts (green garlic), you can also use colored peppers, onions, leeks, pot helmets, etc. to make Sichuan style pork. Each family has its own secret recipe. Detailed > > 3. Husband and wife lung slices Husband and wife lung slices are a famous dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng. Husband and wife lung slices, red and bright in color, soft and tender in texture and spicy and fragrant in taste. The view is green and green, and the Tianjin River is undercurrent. A large celadon dish of freshly mixed lung slices was served on the table, with red oil and bright color; When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, smooth, crisp and tender, and tender. Usually, beef scalp, beef heart, beef tongue, tripe and beef are used as main materials, marinated and then sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable. Detailed > > 4. kung pao chicken, kung pao chicken, Sichuan is a famous traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. Originally, it was called Fried Chicken Ding. Because it was initiated by Ding Baozhen, the governor of Shandong Province in the Qing Dynasty, Ding was once named "Prince Shaobao" (also known as "Gong Bao"), so people dubbed this dish Ding's title and renamed it "kung pao chicken". Later, Ding Baozhen was appointed as the governor of Sichuan, and brought this dish to Chengdu, Sichuan. After the processing and transformation by Sichuan chefs, its practice was more exquisite and its quality was more excellent. Later, it was presented to the emperor as a tribute by Sichuan officials and developed into a famous dish for the imperial use. Kung pao chicken Sichuan cuisine uses chicken breast, crispy peanuts and dried chili festival, and the flavor must be spicy litchi flavor. The Chili festival is fried and fragrant, highlighting the spicy taste. Detailed > > 5. maocai maocai is a traditional snack with Sichuan characteristics, which is made of meat, bean products, vegetables, seafood and mushrooms. Maocai's most fastidious way of eating is "dry dish", that is, dry Chili powder is placed in a small dish, and seasonings such as salt and monosodium glutamate are added, and the scalded dishes in the pot are gently dipped in the dry dish, and then they can be sent into the mouth, which is delicious and fragrant. Maocai is cheap, spicy, delicious, and has won the love of the masses. Detailed > > 6. Boiled Chinese Cabbage This picture is provided by the registered user "Guess I don't guess". Boiled Chinese Cabbage (English name: Steamed Chinese Cabbage in Supreme Soup) is a famous Sichuan dish, originally created by Huang Jinglin, a famous Sichuan cuisine chef, in the imperial dining room of the Qing Dynasty, and later carried forward by Luo Guorong, a Sichuan cuisine master, and became a fine product at the state banquet. Boiled cabbage is made from the heart of Chinese cabbage in the north, seasoned with chicken soup, and finally poured with some chicken oil. After the dish is finished, it is fresh and elegant, with strong fragrance and strong soup flavor, but it is not oily or greasy, but it is fragrant and refreshing. Detailed > > 7. Braised pork in fermented glutinous rice is rare, and the cooking of ginseng soup is more distinguished. The meat color is red and bright, and it is slagged at the entrance. It is rich in mellow juice and rich in mash, and it is rich in meat but not fatty. This dish has good color, flavor and unique flavor, and is one of the best braised pork in Sichuan cuisine. Pork belly is rich in protein and fat, and protein is completely protein, and its amino acid composition is basically the same as that of human body, so it is easy to be digested and absorbed by human body. In addition, the special process of cooking makes a lot of fat saccharified and more easily absorbed by the human body. Detailed > > 8. Sweet boiled meat in nine bowls of Sichuan is also called sweet boiled meat. Sweet boiled white is a traditional Sichuan dish, which belongs to Sichuan cuisine. The main ingredients are pork belly, glutinous rice and red bean paste. Put the bean paste into the meat slices and steam them until they are tender and serve as dessert. The name of the dish is unique. It tastes fresh, sweet and waxy, plump and beautiful, with bright red color, strong salty flavor, soft and moderate, fat but not greasy. Good color and taste, deeply loved by local people. Detailed > > 9. Rongcheng Chicken Bean Flower Chicken Bean Flower is a traditional dish with characteristics in Sichuan, which has a history of more than 100 years. This dish is the housekeeping dish of Sichuan kitchen dishes. It is quite distinctive and is one of the representative dishes of light and mellow in Sichuan. It is an extremely elaborate craft dish. In Daofo Palace, Sichuan, Xiangji Chef has the cooking skills of "eating chicken like chicken" and "eating meat like meat", that is, making vegetarian dishes with a meaty taste, which is called "supporting meat with vegetarian dishes". Detailed > > 10, Boji Boji is a traditional snack in Leshan and Chengdu, Sichuan, which originated in Leshan and belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style. 1990 won the Chengdu Individual Famous Snacks Quality Award, and 199 1 was named as a high-quality famous snack by the Chengdu Municipal People's Government in. Detailed > > Sichuan city famous dishes 0 1 Zigong top ten famous dishes 02 Leshan top ten famous dishes 03 Meishan top ten famous dishes 04 Bazhong top ten famous dishes 05 Dazhou top ten famous dishes 06 Suining top ten famous dishes 07 Yibin top ten famous dishes Chengdu food specialty theme 0 1 Chengdu Top Ten Snacks 02 Chengdu Top Ten Specialty Rankings 03 Chengdu Top Ten Specialty Foods 04 Chengdu Top Ten Must-Eat Specialty Foods 05 Chengdu Special Snacks Food Raiders 06 Chengdu Top Ten Hotpots 07 Chengdu Top Ten Famous National Geographical Indications Protection Products Chengdu System Articles Recommended 0 1 Chengdu Traditional Culture Inventory Chengdu Culture 02 Chengdu Tourist Attractions Daquan Chengdu Attractions 03 Chengdu Famous People Summary Chengdu Celebrity 04 Chengdu Cuisine Most Comprehensive Raiders Chengdu Cuisine 05 Chengdu Travel Raiders Daquan Chengdu Tourism 06 Chengdu GDP Housing Price Population Chengdu Big Data 07 Chengdu School List Summary Chengdu Education 08 Chengdu Famous Brand Daquan Chengdu Brand 09 Chengdu Characteristic Industrial Park Industrial Landmark 1 0 Chengdu Convenience Service Information Chengdu Business Card China Food Specialty Theme 0 1 China Top Ten Most Expensive Ice Cream 02 Tea Top Ten Must Drink List 03 Ruixing Top Ten Must Drink List 04 China Top Ten Forbidden Vegetables 05 China Top Ten Foods 06 China Top Nine Expensive Tea 07 China Top Ten Peach Varieties 08 China Top Ten Snacks 09 Honey Snow Ice City Top Ten Must Drink List/kloc-0 Shanghai Aunt Top Ten Must Drink List/kloc-0 Kloc-0/ Top Ten Peach Producing Areas in China 12 Top Ten Must-Drink List of Vegetarian Thai Tea 13 Top Ten Watermelon Varieties in China 14 Top Ten Astragalus Producing Areas in China 15 Top Ten Must-Drink List of Ancient Tea 16 Top Ten Must-Drink List of Modern China Tea Shop 17 Top Ten in China. 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Kumquat Producing Areas in China 22 1 China top ten kidney bean producing areas 222 China top ten delicious bean jelly 223 China top ten green peppers producing areas 224 China top ten platycodon producing areas 225 China top ten cherries producing areas 226 China top ten delicious Hu spicy soup 227 volts small peaches top ten must-drink list 228 China top ten delicious cold noodles 229 China top ten Yunwu tea varieties 230 peasant top ten delicacies ranking 23 1 China Top Ten Myrica Varieties 232 China Top Ten Cistanche Producing Areas 2332022 Top Ten Summer Food 234 China Top Ten Famous Pickles 235 China Top Ten Delicious Sauerkraut 236 Xinghualou Top Ten Special Cuisine 237 China Top Ten Mushrooms Producing Areas 238 China Top Ten Barley Producing Areas 239 China Top Eight Delicious Ice Powder 240 China Top Ten Portunus Crab Producing Areas 24 1 Top Ten Must-Have Desserts in Manji 242 Simple Top Ten Breakfast 243 Top Ten Delicious Cold Noodles in China 244 Top Ten Gong Mi Producing 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