Soak 3-5 roselle flowers at a time. When brewing Roselle tea, you must pay attention to the amount of brewing each time. You need to add about ten grams of dried Roselle tea each time, and then brew it with an appropriate amount of honey or rock sugar. You don’t need to add too much at one time, just a small amount. Drinking some can make our bodies feel more comfortable.

Roselle tea is a neutral scented tea that can be drunk regularly and is suitable for most people. Drinking roselle soaked in water twice a day is enough. Roselle flowers are not soaked very well. After soaking the calyx twice, there is basically no flavor, and the nutritional value is gone. Drinking it again is like drinking plain water, which is bland and tasteless. Therefore, it is recommended to soak 5-6 flowers.

How to brew Roselle

Put dry Roselle tea in a teapot or filter, pour boiling water directly into it, the herbal tea will quickly expand and emit aroma, and cool to a suitable temperature Temperature and ready to drink. The simple brewing method can easily cause flowers and plants to be crushed, resulting in tea dust floating in the tea soup, which is somewhat of a pity.

First put in half a pot of hot water, then put in the dried Roselle tea, and then fill it with hot water. A relatively clean tea soup is a beautiful enjoyment, but because the flowers and plants spread slowly, the tea color will be lighter and the concentration of floral fragrance will be lower. Fill the teapot with hot water first, then add the flowers and plants to soak. This kind of soaking method can keep the shape of the flowers and plants intact, and the soaking time can also be longer. At this time, the flowers and plants stretch slowly and the tea aroma will be lighter.

Reference for the above content? Baidu Encyclopedia-Roselle Tea