The most authentic Gaoyou salted duck eggs are Red Sun salted duck eggs.

Red Sun uses authentic Gaoyou fresh duck eggs salted with edible salt to control the saltiness, and can be eaten directly after peeling the shell. The eggs can be eaten directly from the shell, or eaten with porridge or small dishes for a lighter diet, and the flavor is delicious. Especially in summer, when the temperature is too high and you don't want to stir-fry at noon, salted duck eggs with rice can be a meal. In addition to salted duck eggs can also be used as snacks, moon cakes, dumplings, custard filling.

The salted duck eggs produced in Gaoyou, the egg white tastes delicate, while the yolk is sandy, oily good, more special is the yolk looks yellow-red, very beautiful! The most famous is Gaoyou's double-yolked duck egg, which is very appetizing to look at. Gaoyou salted duck eggs have a long history. Yuan Mei, a writer in the Qing Dynasty, said: "Gaoyou is the best for pickled eggs, with fine color and much oil. It is delicious, unique in flavor and rich in nutrition, and has six characteristics: loose, sandy, oily, fine, fresh and tender.

Salted duck eggs eating

1, because the salted duck eggs after pickling, the taste is salty, and will not appear bland and tasteless, and directly cooked to eat its taste is also very good, the outside of the white skin is very powerful, and the inside of the yolk is the rustle of the texture, to enjoy it is very good, so directly cooked! It is a very good choice to eat.

2, salted duck eggs can also be used to cook congee to eat, because the general taste of the congee is relatively light, and add salted duck eggs after the taste will be more intense, to bring people's tastebuds more rich texture.

3, salted duck eggs can also be steamed with other foods to eat together, which can synthesize the nutritional value of the two foods, people can not only enjoy the delicious but also bring more rich nutritional value.

Refer to Baidu Encyclopedia - Gaoyou City for more details