Pork washed, minced, beaten into an egg, a spoonful of ginger, a spoonful of soy sauce, a little salt and stir, radish peeled, washed, minced and salt and stir, squeeze out the water and soak in water for 10 minutes, and then poured into the meat filling, put a little shrimp, 1 spoons of pepper, 1 spoons of five-spice powder, ? spoons of sesame oil, a small amount of salt can be adjusted well.

I, ingredients

500 grams of green radish, 200 grams of pork, 10 grams of five-spice powder, 10 grams of salt, 10 grams of soy sauce, 10 grams of ginger, 1 egg, 10 grams of shrimp, 10 grams of pepper, 20 grams of water

Two, practice

1, first of all, will be ready to wash the pork, chopped into a stuffing, to prepare an empty bowl, pour into the chopped meat filling.

2, beat an egg, add a spoonful of ginger, a spoonful of soy sauce, a little salt and mix well.

3, the ready green radish peeled, washed, chopped into an empty bowl.

4, add 2 to 3 tablespoons of salt to the bowl, mix well, and squeeze out the water with your hands.

5: Pour water over the grated radish and let it soak for 10 minutes, then squeeze it dry again.

6: Pour the water-dried radish into the bowl with the meat mixture, and add a little shrimp.

7, add 1 tablespoon of pepper, 1 tablespoon of five-spice powder, half a tablespoon of sesame oil, a small amount of salt to taste, and mix well again.