3 to 5 minutes. According to the query on Maimao.com, under normal circumstances, it only takes 3 to 5 minutes for an electric egg beater to whip the light cream into a creamy state, and cream refers to the cream obtained after centrifugal separation of milk, which is matured Dairy products made by mixing, stirring and pressing contain milk fat as the main component. They are rich in nutrients and can be eaten directly.