Required materials: 2 tablespoons of Heinz tomato sauce, 2 tablespoons of salt 1 teaspoon, 2 bowls of stock, 20g of butter, fragrant leaves 1 slice, appropriate amount of water and 2 cloves of garlic.
Specific steps:
1、First, wash the tomatoes and draw a cross knife, as shown below.
First, wash the tomatoes and draw a cross knife, as shown below.
2、Then add water to the pot and boil it until it bubbles. Blanch the tomatoes in hot water, as shown below.
Then add water to the pot and boil until it bubbles. Blanch the tomatoes in hot water, as shown below.
3、Then remove the skin and cut it into dices, as shown below.
Then pick it up and peel it, as shown below.
4、Carrots peeled and cut into small pieces, onions cut into small pieces, beef washed and diced, as shown below.
Peel the carrot and cut it into small pieces, cut the onion into small pieces, wash the beef and cut it into dices, as shown below.
5、Heat the pan with butter as shown below.
Add butter to the pot and heat it, as shown below.
6、Add onions and garlic slices and stir-fry until fragrant, as shown below.
Add onion and garlic slices and stir-fry until fragrant, as shown below.
7、Add beef, carrots and tomatoes and stir-fry for 1 minute.
Add beef, carrots and tomatoes and stir fry 1 min.
8、Then add fragrant.
Then add the broth.
9、Add two tablespoons of ketchup and boil over medium heat until the beef is tender.
Add two tablespoons of tomato sauce, then boil it over medium heat, and turn to low heat until the beef is soft and rotten.
10、After mix well and then come out of the pot.
Mix well and serve.