Pilose antler, as one of the three treasures in Northeast China, also contains ginseng. The stew of pilose antler, ginseng and chicken is very delicious, and it has rich nutritional value and comprehensive efficacy and function. Here's a kind of stewed chicken soup with ginseng antler. First of all, we prepare proper amount of pilose antler, ginseng, licorice, rice wine and chicken. First, we put pilose antler in a bottle, and then pour in a proper amount of rice wine to soak it for one night. Then, we put the plate soaked with velvet antler into a steamer, and then prepare some codonopsis pilosula and licorice after steaming. We prepare the right amount of muscle, clean it, add the right amount of water into the casserole, then simmer for a while, then add ginseng, then pour in the right amount of rice wine and velvet antler, then cover the pot, slowly stuffy for a while, and you can drink it after cooking.
In addition, velvet antler can also be used to soak wine, which is also very delicious. China has a long history of wine culture. The velvet antler we buy in our daily life is sliced first, then put in a jar, soaked with appropriate amount of white wine for about half a month, shaken every two or three days during the soaking process, and then soaked with some other medicinal materials. You can drink it in about half a month, which is very delicious. Pilose antler can also be used for cooking, for example, it can be cooked with chicken and pork, and it is also delicious.
The above is the introduction of pilose antler. As a traditional Chinese medicine, it not only has a high pharmacological effect, but also has a dietotherapy effect. We can choose to make velvet antler for daily use.
Practice of pilose antler chicken soup
As one of the three treasures in Northeast China, velvet antler is rich in nutritional value. It is made from the young horns of young sika deer or red deer. Pilose antler, as a traditional Chinese medicine, has many functions, such as strengthening the body, tonifying kidney and replenishing essence. Today, I'd like to introduce a kind of pilose antler chicken soup.
First, we prepare some raw materials, such as velvet antler, onion, ginger, garlic, celery and a whole chicken. We prepare some pilose antler, clean it and put it in a bowl. Then we add warm water to soak for about an hour. After the fresh chicken is cleaned, we cut it into even pieces, then put it in the pot and pour in the right amount of water. After the water is boiled, let's blanch it. Then we take the chicken out and put it in stainless steel with velvet antler. Add a proper amount of warm water, then simmer over low heat, and then add some black pepper, celery and ginger slices to the chicken pieces. Finally, add some edible salt and coriander when cooking, and a very delicious pilose antler chicken soup will be ready.
In normal life, especially for people who are weak or recovering from a serious illness, it is very suitable to eat some velvet antler, which is stewed with hens, and its nutrients are mainly concentrated in the soup. We can not only eat chicken, but also drink soup, which is very delicious. It is rich in nutritional value, which can strengthen the body, tonify kidney and replenish essence, but some people are not suitable for eating velvet antler. For example, children who are hot or underage, and patients with hypertension are not suitable for eating velvet antler. Just eat some velvet antler in your life, not more. If you eat too much, it may also have a certain impact on your health.
The above is the practice of introducing antler chicken soup. As a very precious Chinese herbal medicine, pilose antler, together with chicken soup, has rich nutritional value, so you can try it yourself at home.
Practice of velvet duck soup
Pilose antler is a very familiar Chinese herbal medicine in our daily life, and its inheritance history is also very long. As early as Li Shizhen's Compendium of Materia Medica, it has the effects of strengthening the body, tonifying kidney and replenishing essence. As one of the three treasures in Northeast China, it has rich nutritional value and diverse functions. Today, I will introduce you to a kind of velvet duck soup.
Deer antler duck soup is rich in nutritional value, which can supplement some nutrients needed by the body and also has the effect of tonifying kidney and strengthening yang. First, we prepare a fresh duck, clean it, take out its internal organs, then clean it again, cut it into even pieces, then prepare some ginger, scrape off the skin, clean it and slice it evenly, and prepare some velvet antler to clean it. Then we put the duck in a pot, blanch it with appropriate amount of water, then put the three together in a casserole, add appropriate amount of warm water, bring it to a boil, then turn the heat down, and slowly find a time to stew for about three hours, so that a very delicious antler duck soup is ready.
Deer antler duck soup, as a kind of food with great dietotherapy value, can not only eat duck meat, but also be used to make soup. It is very delicious in winter and is very suitable for people who are weak or have nocturnal emission and impotence. People recovering from a serious illness or after surgery can also choose to make a velvet duck soup with rich nutritional value, such as protein and mineral elements. However, as a kind of hot food, velvet antler should not be eaten too much.
The above is to introduce the practice of antler duck soup for everyone. Compared with other methods of velvet antler, velvet duck soup is also very simple, delicious and rich in nutritional value. We can try it at home by ourselves.
How does velvet antler soak wine?
As one of the three treasures in Northeast China, velvet antler is rich in nutritional value, especially amino acids can account for more than half of its total nutritional components. Compared with ginseng, velvet antler contains more kinds and contents of amino acids. In China's food culture, wine culture is extensive and profound, and soaking wine with velvet antler is also very delicious.
Pilose antler is a very nourishing food, which can strengthen the body, tonify kidney and strengthen yang. As a traditional Chinese medicine, it has a long history to soak wine with velvet antler. First, we prepare some pilose antler, then put it in a jar and pour in a proper amount of white wine. When we make pilose antler wine, the ratio of pilose antler to liquor is generally 1:50, and the pilose antler soaked with pilose antler for the first time can't be soaked any more. Because its efficacy has been fully exerted, and velvet antler is also a very warm food, we can also embed some items such as medlar and safflower to alleviate the heat of velvet antler when soaking wine, so as to achieve the effect of promoting blood circulation and dredging collaterals.
Pilose antler is soaked in liquor, and some nutritional value of pilose antler is completely soaked in liquor. Therefore, in daily life, some people who particularly like drinking can choose to soak pilose antler in liquor, which is equivalent to using pilose antler for a long time and is also very helpful to the body. If you choose some high-quality or best-quality velvet antler, most of the brewed wine is dark red or red-green, and the time for velvet antler to soak in the wine is generally about one month. In the process of soaking, shake the bottle evenly every two or three days, so that the nutritional value of velvet antler can be completely separated out. Although the nutritional value of velvet antler is very rich, we should pay attention to the right amount if we eat it in our daily life.
The above is how velvet antler soaks wine. The method of soaking velvet in wine is also very simple, especially suitable for people who like to drink. You can choose to soak velvet in wine.
Further reading: velvet antler