Ingredients for making salted bamboo shoot pork belly: Ingredients: , bring to a boil over high heat, then turn to low heat and simmer slowly, cook until the meat is crispy and tender, then reduce the juice over high heat and sprinkle with chopped green onion before eating. Seasoning: Scallion teaches you how to make salted bamboo shoots and pork belly, how to make salted bamboo shoots and pork belly so delicious: Materials:
Pork belly, salted bamboo shoots, soy sauce, rock sugar, green onions, cooking wine
Method:
1. Clean the pork belly and cut it into pieces of appropriate size;
2. Boil water in a pot. After the water is hot, scald the meat slightly in the pot until the color changes and the wine can be removed. ;
3. Soak the salted bamboo shoots in water for half a day in advance, clean them and tear them into small strips by hand;
4. Put oil in the pot, add less oil, because the pork belly is oily It's also very good. If you add too much oil, it will be too greasy to eat. Add pork belly and stir-fry, spray cooking wine, then add salted bamboo shoots, soy sauce and rock sugar, add water, the amount of water should cover the ingredients in the pot, bring to a boil over high heat, then turn to low heat and simmer slowly, cook until the meat is crispy and tender, then sprinkle the juice over high heat The green onions are blooming.
Stir-fried salted bamboo shoots with shiitake mushrooms
Ingredients:
An appropriate amount of dried shiitake mushrooms, bagged salted bamboo shoots, salt, sugar, light soy sauce, chicken essence, and chopped green onion.
Method:
1. Soak dried mushrooms, slice and cut into narrow strips.
2. Heat the oil in a pan, sauté the chopped green onions, add the mushrooms and salted bamboo shoots and stir-fry.
3. Add salt, sugar, light soy sauce and chicken essence, stir-fry evenly, add a little water and simmer until the juice is reduced.
Sour and salty braised pork ribs with bamboo shoots
Main ingredient: 400g pork ribs
200g winter bamboo shoots
Ingredients: 3 cloves of garlic
1 tablespoon of sugar
An appropriate amount of soy sauce
An appropriate amount of cooking wine
An appropriate amount of salad oil
It takes 10-20 minutes to prepare
Prepare garlic, winter bamboo shoots and sub-chops.
2 Heat the pan and add oil, place the winter bamboo shoots in the pan and sauté until fragrant.
3 Fry until slightly dry on the outside.
4 Add a small bowl of water.
5 Add sugar.
6 Add cooking wine and soy sauce.
7 Cook until the juice is reduced.
8 A savory braised pork ribs with sour and salty bamboo shoots is completed.
Ingredients: 200 grams of Liuyang grilled bamboo shoots (available at Changsha Gaoqiao Market Dry Goods and Condiments Wholesale Market), 20 grams of pork belly, 10 grams each of red pepper strips, celery segments, and green onion leaves.
Seasoning: 3 grams of salt, 2 grams of chicken essence, 2 grams of MSG, 2 grams of dried chili knots, 15 grams of scallions, 500 grams of stock, and 5 grams of tea oil.
1. Wash the roasted bamboo shoots, soak them in water for 10 hours until soft, control the water and tear them into strips 10 cm long, 1 cm wide and 0.3 cm thick.
2. Wash the pork belly and cut into thin strips 8 cm long and 0.5 cm wide; wash the green onion and cut into slices 10 cm long and 1 cm wide. God of Food Network, a very good food website~~
3. Put tea oil in the pot, when it is 70% hot, add pork belly and stir-fry over low heat until the color is light yellow, add roasted bamboo shoots , stir-fry the dried chili sections over low heat for 1 minute, add the stock and simmer over low heat for 5 minutes, season with salt, monosodium glutamate, scallions, and chicken essence, remove from the pan and put into a dry pot, garnish with red pepper strips, celery segments, and green onion leaves Then serve. The global Chinese food portal: COOKGOD
Features: fragrant, crispy, and unique flavor. Food God Network, a very good food website~~
Tip: The stewing time should not be too long, so as not to cause the texture of the grilled bamboo shoots to become less crispy.