Hello, my friends. I am Xiao Kong, who loves cooking. I share a home-cooked dish with you every day and make the most delicious dishes with the simplest ingredients. Hand-torn beef, a special snack in Sichuan, belongs to Sichuan specialty. Hand-torn beef has a strong taste and dense meat quality. It is not only dry, but also contains no preservatives and additives. Let's learn the detailed process of training hand-torn beef together. Step 1
First, we prepare a large piece of prime beef, and cut the beef into the width and length of the thumb along the grain of the beef. Step 2
Next, let's make a simple sauce marinate. Let's take half a pot of water, add onion, ginger slices, dried Chili, Alpinia officinarum, star anise and pepper, and then add a proper amount of salt, 2 tablespoons of oil consumption, 3 tablespoons of soy sauce and 2 tablespoons of old rock sugar for seasoning. Add 2 tablespoons soy sauce, 2 tablespoons rice wine and 4 tablespoons pepper oil. Step 3
When the water is boiled to 5% heat, pour the cut beef into the water, boil it and simmer for 4min. When boiling, everyone will skim the white foam and blood foam neatly. Then remove the beef and remove the star anise. Step 4
Prepare another pot in advance, consume oil, and fry the fished beef gradually. The function of frying is to remove the water in the beef and make the meat quality of the beef more and more close. Deep-fried deep red can be fished out. The function of frying is to remove water from beef and make the meat quality of beef more and more close. Deep-fried deep red can be fished out. Step 5
Leave a small amount of oil in the pot, put the fried beef into the pot and stir fry gradually. Add Chili powder and pepper powder. The function of frying is to remove the water in the beef and make the meat quality of the beef more and more close. Deep-fried deep red can be fished out. Cumin noodles, gradually stir-fry evenly, can be taken out of the pot, sprinkle some sesame seeds in the process of taking out of the pot, and make a simple hand-torn beef.