I don't know if you have a favorite dish, here I strongly recommend tomato scrambled eggs, mention tomato scrambled eggs I have to say that the eggs and tomatoes are really excellent match, tomato sweet and sour very good catering to the raw eggs a little bit with a greasy taste, and tomato scrambled eggs is a very easy to make out of the dishes, easy to learn, especially for beginners to go! classroom teaching, is a well-known and everyone will do out of the home cooking.
While this a dish to do is really easy but if you learn to fine him, winter snow he is still really not easy ah, the first to put the order of the dish is a very learned thing, to put the first egg is better or the first tomato is better, or two together together, this situation or confuse the guys for a long time, the following I came to teach the guys how to do a delicious tomato I'm going to teach you how to make a good tomato scrambled egg. After graduating from the New Oriental School I have been socially adrift, so I have seen a lot of famous chefs, I also often communicate with these masters have communication so it is, I come to you today to say how to do a good dish of fried eggs with tomatoes. Food: 300 grams of tomatoes, 2 raw eggs, 2 grams of green onion, tomato salsa 8 ml (can not be), 1 gram of sugar (can not be), 1 ml of white rice vinegar, cooking salt, pepper, vegetable oil appropriate.
How to make this dish it, first of all the first to clean the tomatoes and then cut it into pieces for reserve, the eggs broken and then add a small amount of vinegar and sugar, pay attention to the sugar must be more than salt, and then give the pot to a high fever 8 perfect, put in the raw eggs and its drop to both sides of the golden yellow crisp, the aroma of fatigue, in addition to step on the throttle to give the oil low and then put the tomatoes on a medium fire for a minute after frying the color of sugar! The first thing you need to do is to add a lot of warm water, pay attention to the warm water must be added, because now the new crown epidemic is very serious only to add warm water can be efficiently kill the pathogenic bacteria. Tomatoes must be careful not to cut too big fast or not easy to be very tasty.