This article directory at a glance: 1, wine steamed eggs on fire 2, rice wine steamed eggs to eat complementary body, 3, yellow wine steamed eggs eat what good for the body 4, eat wine steamed eggs have what benefits 5, the effects of wine lees steamed eggs wine steamed eggs on fire wine steamed eggs is the use of rice wine and raw eggs made of specialties, which tastes sweet and contains some alcohol, but it has a lot of benefits.
The more significant role of the wine with eggs is to improve the human immune system, promote appetite, wake up and relieve fatigue, but in the case of taking wine with eggs or need to pay attention to some matters, for example, can not take too much wine with eggs, otherwise it is very easy to cause easy to the situation of fire.
Side effects of Chinese wolfberry wine egg
1, Chinese wolfberry wine egg is generally used raw eggs, but often eat more eggs will lead to high blood cholesterol content, plus aortic atherosclerosis and cardiovascular disease risk.
2, often eat wolfberry wine eggs will lead to the body of nutrients imbalance.
3, often eat wolfberry wine eggs easy to fire, generally recommended not to take long-term.
4, suffering from liver disease (acute and chronic hepatitis, cirrhosis, etc.) is not suitable to eat Chinese wolfberry wine egg, because ethanol has an immediate stimulating effect on the liver, or else the disease is not good.
5, suffering from high blood pressure, personality is too impatient people, or usually a lot of intake of meat food caused by the face of red light, already fever and cold, body inflammation, diarrhea is not suitable to eat Chinese wolfberry wine with eggs.
The key role and efficacy of egg in wine:
1. Egg in wine with more than ten kinds of carbohydrates, in which there are eight kinds of the body can not be generated but essential.
Calcium phosphate per liter of boiled eggs is many times higher than red wine and wine, which is rare in other nutrient-dense liquors around the world.
2. Eggs in wine wine brewing through the brewing, nutrients easier for the body to digest and absorb, is a lot of women, pregnancy and childbirth and physical weakness of the top of the blood tonic gas.
In many parts of China, there is a custom to give pregnant women in the month of pregnancy, the first recovery from illness to take wine with eggs;
3. wine with eggs can promote appetite, promote digestion, warm and cold yin yin nourishing blood, wake up to alleviate fatigue, quench the thirst of summer heat, to promote the blood circulatory system, skincare, moisturize the breast, breast breasts and breasts and other effects.
Rice wine steamed eggs eat complementary body rice wine steamed eggs is ordinary food, not supplements, can supplement the daily body needs protein and other nutrients.
If you want to nourish the body, you can choose some, such as beef, seafood, etc., rich in nutrients of the food
What are the benefits of yellow wine steamed eggs eaten on the body 1. nourish the blood, safe pregnancy, pain
2. with the treatment of pregnancy fetal restlessness, fetal leakage bleeding
3. yellow wine contains glucose, dextrin, glycerol, etc., nature of the warmth, has a dispersal of the wind cold,
What are the benefits of eating steamed eggs in wine wine sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc., which can benefit the qi, promote blood circulation, blood circulation, dissipation of lumps and swelling.
Not only is it good for pregnant women, but it is also good for breastfeeding women.
If the breast milk is not smooth, eat a sweet wine egg, there will be unexpected results. Before menstruation, morning and evening each bowl, nourishing yin and nourishing face
Wine wine eggs have the effect of breast enhancement, practice is like this: 1, the proportion of wine and water is 3:1, water, if you add too much, the taste is very light, the effect of breast enhancement will not be too obvious, or a little thicker, but also according to the individual's taste to decide to drink up the sweet on the line; 2, wine wine and water according to the proportion of a good (add hot water, cool water can also be) boiled, the wine and water, the wine and water, the wine is good. (Cold water can also be) boil, make a loose egg on it (you can also add a boiled egg or quail egg, as if the quail egg effect is better.
Beginning to drink every morning and evening once a day, drink on a period of time as long as the night to drink on the line, as long as you insist on I think there will be results, just some people effect a little slower, a little faster, I wish you success! There is to drink soy milk, soy milk can also play a role in breast enhancement, because the effect of therapeutic food may be slower, as long as often drink should have the effect of it is no effect on the body is also a great benefit
The efficacy of the wine lees steamed eggs with the role of efficacy: the egg is inside the body can be very well absorbed proteins, but also rich in lecithin, steroids, yolk, and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins.
These ingredients are good for our nervous system, and this food is also a good choice for the brain.
Mash contains a small amount of ethanol, and ethanol has the effect of promoting blood circulation, for the blood can play a certain role in promoting, so you can choose to help the blood more quickly a flow, so that it is easier to metabolize, the benefits of the body is also very much.
Drinking more breakfast can be very good to help, play a digestive gastrointestinal, gastrointestinal effect is also richer, for the body's effect is also very good, can be very good to help the gastrointestinal function, the role of the body is good, and can help the gastrointestinal better a function, can also promote the gastrointestinal digestion and absorption, the body's benefits are very much. The first thing you need to do is to get your hands dirty.
And the mash soup contains the same value is very rich, the body is also a lot of benefits, but also very effective to help the body to supplement trace elements and vitamins and minerals, the effect is very good.
The eating contraindication of mash egg
What must be noted when eating mash soup is that it is very inadvisable for diabetic patients to eat it, because it will affect the body of a healthy and also affect the body.
Because for diabetics, eating too much sugar is going to aggravate their condition, so it is advisable not to choose to drink this soup, to avoid affecting the health of the body, leading to some problems.
Because diabetic patients eat too much sugar, it will affect the health of the body, and will also aggravate the body's problems, so it is recommended that at this time or be able to choose, do not eat such sweet food, eat more of the same healthy food, eat less sugary food, the body's benefits are more.
So be sure to pay attention to eat such food, but also can choose to eat more some of the high nutritional value of some food, are supplemented with some vitamins and trace elements, the benefits of the body is higher, can be more effective to help the body to obtain nutrition.
For the mash egg nutritional value is very high, and it is made into egg soup, the flavor is also very rich, only a lot of people will choose to eat this kind of food, the nutritional value of the body is very high, and also pay attention to is want to the body's nutritional value is high then, be sure to replenish the nutritional comprehensiveness, rather than only eat a single food, which will affect the health of the body.
Practice one
Materials: 250g of glutinous rice, the right amount of wine, 2 eggs
Steps:
1, glutinous rice soaked in water overnight, glutinous rice steamed, glutinous rice into an oil-free container with a lid, until the glutinous rice is cooled to 35C-40C, add with water to mix the wine, mix well.
Press the glutinous rice to the side of the bowl, leaving a round hole in the center to facilitate the release of wine.
2. Cover and put it in a warm place (such as near a heater) for about 24 hours.
Don't leave it too long, as it is easy to over-ferment and turn sour.
Good mash is sweet like honey but with wine flavor.
3, we had better mash can be placed in the refrigerator at 4 ° C, stored for 3 to 5 days, and then boiled, under the eggs, in the cooking of the loose heart sheng out is ready.
Effects: mash is able to stimulate the secretion of the digestive glands, which can be very good to increase appetite and help digestion, the egg is contained in our body essential eight amino acids, so we eat this food can be very good to warm up and strengthen the body.
Practice 2
Main ingredient: 3 tablespoons of mash, 1 egg
Steps:
1, the first thing we do is to break the egg, and then add the corn starch, add water and mix well, become water starch.
2, boil a pot of water, boiling, the egg mixture slowly and evenly into the pot, pour the mash, if you think it is not sweet, you can add some sugar, boiling again, add water starch thickening, and finally you can sprinkle some goji berries garnish.
Effects: Eggs contain protein that can be absorbed well by our body, and are also rich in lecithin, sterols, yolk, and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins.
These ingredients are good for our nervous system, this food is also a good choice for brain health.
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