320g spaghetti (diameter1.6mm), 200g lean beef ◆ Ingredients:

70g of onion, 5g of Italian dried mushroom, 20g of carrot, 200g of red tomato, 8g of Le Jia beef soup powder, 400ml of clear water, 30ml of Le Jia tomato sauce, 30ml of dry red wine, celery 10g, 40ml of olive oil, 2 pieces of laurel leaves, a little parsley and thyme, proper amount of salt and pepper, and proper amount of Parmesan hard cheese powder.