The surface of supercooled water will be slippery and will not stick together easily. Such as spaghetti with tomato sauce, as follows. First, prepare materials:

Pasta: 240g, pork: 60g, vegetable oil: 0.5 tbsp, tomato sauce: 4 tbsp, salt: 2 tsp, refined sugar: 5g, honey: 3g, sesame oil: 1 teaspoon, soy sauce: 1 teaspoon, cooking wine: 1 teaspoon.

1. Chop pork, add proper amount of salt, fine sugar, honey, sesame oil, soy sauce, cooking wine, Jiang Mo and minced garlic, stir and marinate for a while.

2. Pour the right amount of water into the boiling pot, pour the right amount of salt, boil the vegetable oil, and then add the pasta to cook.

3. Take out the cooked spaghetti and soak it in cold water prepared in advance.

4. Heat the wok with proper amount of vegetable oil, then put the meat stuffing into the wok and stir-fry until the color turns white.

5. Pour in the appropriate amount of tomato sauce and stir fry for 2 minutes.

6. Put the soaked spaghetti into a plate, pour in the fried minced meat and sprinkle with some basil.