Steps for Steaming Yellow Bone Fish:

1Slice ginger.

2Yellow bone fish remove gills, internal organs, wash and put into a plate with ginger slices.

3Sprinkle a thin layer of salt marinade ten minutes.

4 Boil water in a frying pan, when the water boils put on the steamer, put the yellow bone fish, cover the pan with a lid and steam for eight minutes over high heat.

5Small onions cleaned and shredded.

6 steamed yellow bone fish pour out of the steamed water.

7Pick out the ginger.

8 Arrange the shredded green onions.

9Heat the oil in a wok until the oil smokes, turn off the heat and pour the hot oil over the yellow bone fish.

10 Drizzle in the flavor.

11Finished product.

Shopping tips

Good yellow croaker has a stout body, slightly flattened head, trunk and tail sideways, tilted back, broad and flat thorax and abdomen, thin skin on top of the head, rougher epidermis, purely rounded kisses, eyes, etc., large mouth clefts, fine teeth in the form of pompholes, thin and simple lips, bare upper occiput, with a bony spine extending backward, 4 pairs of beards, gills cover 8 to 10, caudal fin y forked, its characteristics fish in general have a large difference, see the purchase.