Because there is only one picture and no picture on the back, based on the picture, it can be initially determined that it is Enoki mushroom, a wild Enoki mushroom. It has a brown stipe with down, and the stipe is not solid and hollow. The spore print is white. It is edible. The taste is very delicious.

The scientific name of Enoki Mushroom is Enoki mushrooms, also known as Enoki mushrooms, mushrooms, mushrooms, shiitake mushrooms, plain mushrooms, frozen mushrooms, golden mushrooms, intellectual mushrooms, etc. The English name is: "Enoki Mushroom" . The botanical name is Flammulina velutiper (Fr.) Sing. Because its stipe is long and slender, resembling daylily, it is called Enoki mushroom. It belongs to the genus Enoki of the order Agaricales and the family Agaricaceae. It is a type of fungi and algae lichen. Enoki mushrooms have high medicinal and dietary effects.

Enoki mushrooms are widely distributed in nature, and are found in China, Japan, Russia, Europe, North America, Australia and other places. China is suitable for the growth of Enoki mushrooms from Heilongjiang in the north, Yunnan in the south, Jiangsu in the east, and Xinjiang in the west.

Enoki mushrooms do not contain chlorophyll, do not have photosynthesis, and cannot produce carbohydrates. However, they can grow in a dark environment and must absorb ready-made organic substances from the culture medium, such as carbohydrates, proteins, and fats. The degradation product is saprotrophic, a heterotrophic organism, and belongs to the basidiomycete fungus. Flammulina velutipes is a wood saprophytic fungus that easily grows on the dead trunks and stumps of broad-leaved trees such as willow, elm, and poplar trees.

Jiangsu Guannan, Hebei, Anyang, Linzhou, etc. Lingshou, Shijiazhuang, Hebei, grows a large number of white mushrooms, which are produced and sold in various places every November and December.

According to measurements, the amino acid content of Flammulina velutipes is very rich, higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children. Dried enoki mushrooms contain 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers.

Some studies have shown that a substance contained in Enoki mushrooms has a good anti-cancer effect. Enoki mushroom is not only a delicious food, but also a good health food. The domestic and foreign markets of Enoki mushroom are becoming increasingly broad. The artificial cultivation technology of Enoki mushrooms is not complicated. As long as the environmental conditions can be controlled well, it is easy to obtain stable and reliable yields.