Meat floss soaked in water will become white with cotton, but not cotton

The pure rumors circulating on the Internet that cotton to do meat floss in the end there is no possibility? The answer is NO! 1, the difference between the two components is very meat floss refers to the use of meat as the main raw material, by cooking, cutting, skimming oil, ingredients, collection of soup, frying, rubbing the fluffy fluffy muscle fibers made of meat products. Generally more popular in the east and southeast of China, basically all the livestock meat can be made into meat floss, and now there is also fish to do meat floss. And cotton is the seed fiber of the cotton plant of the mallow family. In terms of their composition, meat loaf and cotton are very different. The essence of meat floss is a muscle fiber, the main component is protein. While the essence of cotton is a plant fiber, the main component is cellulose. Protein is one of the three major energy-supplying nutrients, while cellulose is a kind of insoluble dietary fiber