2, ingredients: a little ginger, salt, 1 tsp of cooking wine.

3, production methods: ribs in water in a proper soak to soak away excess blood, and then washed. Washed ribs need to blanch for 2 minutes, fish up with cool water to rinse off the blood, blood foam spare.

4, take the soup pot, placed on the fire, add the right amount of boiling water, put ginger, ribs, cooking wine, stewed to ribs rotten, this process takes about 1-1.5 hours. When the ribs are rotten, then add tomatoes, tomato sauce, salt, and then stew for a while you can turn off the fire out.