Litchi honey is nectar collected by bees, mainly litchi pollen! Bees eat the collected litchi nectar in their stomachs, return to the hive and store it in the hive, mix it with their saliva, and ferment it to produce honey. Different honey juices have similar nutritional value, but different functions!
A 24-year-old girl, normally speaking, her figure should be the best stage of her age. Honey has high nutritional value, and has the effects of regulating stomach, improving constipation, moistening lung to stop dryness, and beauty beauty, and is known as a natural nutritious food. So there is no special honey to drink and what not to drink.
If the body has the following conditions, you can choose this way:
Winter honey: regulating stomach, nourishing qi and moistening lung.
Sweet-scented osmanthus honey: detumescence and hemostasis, moistening throat and relaxing bowels.
Longan honey: strengthening brain, increasing intelligence and enhancing memory.
Citrus honey: promoting fluid production to quench thirst, moistening lung and appetizing.
Vitex negundo honey: tonify qi and blood, dispel cold and improve eyesight.
Mountain nectar: nourishing the liver to treat constipation.
Eucalyptus honey: antibacterial disinfection, prevention of influenza, treatment of throat inflammation.
Coptis chinensis honey: red eyes and fever.
Clover honey: everyone can eat it.
Alfalfa honey: beauty beauty.
Litchi honey: promoting fluid production, benefiting blood and regulating qi.
Linden honey: Tonifying the middle energizer, relieving cough, moistening intestines, detoxifying and helping digestion.
Jujube nectar: tonify middle energizer, nourish blood and soothe nerves, protect spleen and stomach, detoxify and moisten lung.
Rapeseed nectar: clearing away heat and moistening dryness, relaxing blood vessels, promoting blood circulation and breaking qi, reducing swelling and resolving stagnation, nourishing blood and keeping fit.
Eating honey is taboo!
1, not suitable for eating with tofu. Tofu is sweet, salty and cold, which can clear away heat and disperse blood. Eating with honey is easy to have diarrhea. At the same time, there are many enzymes, minerals, plant proteins and organic acids in honey. The harmful substances in tofu are not conducive to the biochemical reaction of human body.
2. Not suitable for eating with leeks. Leek is rich in vitamin C, which is easily oxidized by copper and iron in honey and loses its function. In addition, honey can relieve constipation, and leek is rich in cellulose to induce diarrhea, which is easy to cause diarrhea.
3. Don't drink with boiled water. Honey is rich in enzymes, vitamins and minerals. If you drink with boiled water, it will not only maintain its natural color, fragrance and taste, but also destroy its nutrients to varying degrees. Therefore, it is best to drink with warm water not exceeding 35℃.
4. The nutrition of honey is very complicated. When onion and honey are eaten together, organic acids and enzymes in honey meet sulfur-containing amino acids in onion, which will cause harmful biochemical reactions or produce toxic substances, stimulate gastrointestinal tract and lead to diarrhea.
5. Don't eat honey with cumin, it is easy to get angry and hurt the liver, and your eyes are red and swollen.
Finally, tell you a way to distinguish honey:
The first method: turn the honey bottle upside down and see how fast the bubbles rise in the bottle. The faster the speed, the higher the water content of bees and the lower the quality. The slower the better. Of course, if manufacturers use high-temperature dehydration, honey has low water content, but its nutritional value is lower.
The second method: coat some honey with red-hot iron wire. If there is a burnt smell, it means that honey has high sugar content and poor quality. If it is fragrant or slightly fragrant, it means that there is no sucrose or the content is very low, and the quality is good!