Step 1, prepare the ingredients, pork liver in advance in the refrigerator to freeze, easy to cut thin.

Step 2, pork liver thinly sliced, clean blood.

Step 3, green pepper diagonally cut into slices, ginger shredded, dried chili pepper cut into small circles.

Step 4: Add cornstarch and a little oil to the liver.

Step 5, salt, chicken essence, oyster sauce, pepper, raw pumping into a sauce to be used.

Step 6: Heat oil in a wok.

Step 7: When the oil is 70% hot, add the liver and stir-fry quickly.

Step 8: Remove from the pan and set aside.

Step 9, the pot of oil, into the green pepper and ginger, dried chili stir-fry raw.

Step 10: Add the liver and stir-fry quickly.

Step 11, add the sauce, stir fry evenly out of the pan.

Step 12, start the pot to plate.