First of all, let's prepare the ingredients, 300 grams of minced meat, put it in a basin and set aside. A piece of ginger, chopped into pieces, and put together with the meat foam.

Add a tablespoon of salt, a tablespoon of pepper, and then pour the wine, add pepper and wine is to reduce the fishy flavor, add a tablespoon of water, use your hands to grasp well, and then stir in one direction, and wrestle vigorously. Adding water makes the meat gelatinize during the mixing process, and when it absorbs the water, it tastes more tender.

Prepare a small bowl, beat an egg, mix well and pour it into the meat mixture, add the egg can be more solidified meat, not easy to spread, and then continue to stir in one direction, and wrestle vigorously, so that the meat mixture fully absorbed the seasoning.

Add a handful of cornstarch, and continue to pound, this process should continue for 2 to 3 minutes, and then set aside.

Next, we prepare 400 grams of green peppers, clean them, remove the roots and cut them into two pieces from the center. Stuff the meat into the center of the peppers with your hands, and try to stuff the meat as much as possible so that the peppers don't get rotten during the frying process.

Next, dip the end of the meat mixture one by one in cornstarch to prevent the meat mixture from running out when frying, and then set aside. Pound the garlic in a bowl and set aside.

The following chili pepper meat mixture over the oil frying, pot of boiling oil, until the oil temperature of fifty percent hot (slightly smoking), in order to put the green pepper, small fire frying for about two minutes, frying until the green pepper skin wrinkled, fishing out the green pepper oil control standby.

The pan left a little oil, put the garlic, add three grams of dried chili peppers, and then sautéed together with the garlic flavor, add a gram of peppercorns from the pan, quickly stir fry a few times, add the right amount of water, put the old pumping to mention the bottom color, add oyster sauce, mention the fresh taste.

The following we began to seasoning, add a spoon of salt, a spoon of chicken powder, a spoon of sugar, a spoon of pepper, a spoon of thirteen spices, put the seasoning, pour into the fried peppers, cover the lid of the pot, simmer on low heat for about ten minutes.

Ten minutes later, lift the lid, which is the green pepper meat has been fully flavored, and finally drizzled with sesame oil, you can pot plate, this simple and delicious green pepper stuffed meat is done.