How to make the yolk of the yolk moon cake?
The yolk in the yolk moon cake is taken from salted duck eggs. Supermarkets can sell or make their own. They are made of salted duck eggs, not eggs. But if you have to use it, it is not impossible. After the salted duck eggs are cooked, take out the yolk, put it in a bowl, add a little white wine, turn it in the microwave oven to remove the fishy smell.
Do you want to bake egg yolk in the egg yolk moon cake?
After the yolk in the yolk moon cake is peeled off from the salted duck eggs, it must be baked to a certain extent before it can be wrapped in the moon cake, otherwise the moon cake will smell fishy. But the yolk of some moon cakes is originally the yolk of cooked duck eggs, so this one doesn't need baking.
The practice of egg yolk moon cake
Fresh duck eggs 16, high-alcohol liquor 20g, salt 250g and water 1250g.
Second, practice.
1, duck eggs are washed and dried. (Make sure it's dry)
2. Put the duck eggs in a jar or other container (preferably not plastic), take a clean spoon and pour it on the duck eggs.
Step 3 spend the night. Liquor helps to produce oil and enhance fragrance. )
4. The next day, boil a pot of water, add salt and stir to melt. (Salt: water-about 1: 5)
5. Let the salt water cool completely.
6. Pour the cold salt water into the jar (there are duck eggs and white wine in the jar), stir it with chopsticks or something, and mix the salt water with a little white wine below.
7. seal the container. Keep in a cool and ventilated place for 40 days.
The above is the introduction of egg yolk treatment in egg yolk moon cakes.