Cool black fungus after soaking needs to be blanched in boiling water for 5 minutes.

Cool broccoli and black fungus:

Main ingredients; broccoli 200 grams.

Accessories; fungus (water hair) 100 grams, 5 grams of ginger, 5 grams of garlic, 2 grams of salt, 1 gram of thirteen spices, 1 gram of chicken essence, 8 grams of soy sauce, moderate amount of vinegar, 10 grams of sesame oil.

1, prepare materials, black fungus soaked one night in advance.

2, broccoli break small, soak in lightly salted water for 10 minutes, wash.

3. Add water to a pot and bring to a boil, add a few drops of peanut oil, add broccoli, and blanch until raw.

4, put the black fungus blanching about 5 minutes.

5, broccoli and black fungus over cool.

6, garlic wash, ginger minced, into the garlic mortar, add a little salt.

7, pounded into ginger and garlic puree.

8, over the cool broccoli black fungus, water control, add salt.

9, put thirteen spices.

10, put soy sauce.

11, and then put the appropriate amount of vinegar.

12, put ginger and garlic paste, chicken essence.

13, and finally drizzle in sesame oil.

14, mix well can be.

15, cold broccoli black fungus finished picture.