Oysters, commonly known as oysters, are also known as oyster yellow and oyster seeds. Shellfish of the genus Oyster.

Cooking oysters:

1, prepare oysters.

2. Wash the oysters several times with a dishwasher to remove mud and residual hard shells.

3. After cleaning, drain the water with a sieve tray.

4. Cook in a pot, cook in hot soup for about one minute, and then take it out for eating; If you cook soup with minced meat and shredded ginger, the soup will be as white as milk.