10 easy ways to make tofu, very tasty, but hard to find all
Tofu, young and old. Both health and simple and affordable.
Rarely cook the children's shoes, will do the dishes are not much, to give you a few super simple way to eat tofu, easy to satisfy everyone's appetite.
Cross the bridge tofu
Ingredients: tofu 500g, 2 eggs, 10g oil, 5g salt, 5g chicken broth, 10g starch, 20g chopped green onion, 30g hot sauce
Practice: 1) prepared hot sauce 2) tofu cut block egg beaten
3) tofu into the pot to steam for 10 minutes until cooked 4) Steamed tofu egg
5)Steamed tofu soup poured into the pot with spicy sauce seasoning and so on
6)Poured on the steamed tofu, and then sprinkled with minced green onions can be
Kung Pao tofu
Ingredients: tofu 300g, peanuts 50g, oil, salt, ginger, soy sauce, cooking wine, balsamic vinegar, sugar, sesame oil, peppercorns, soybean paste, cornstarch
Practice: 1) Peanuts fried in oil and cooled, peeled, ginger minced, scallions cut into pieces.
2) Take a small clean bowl and pour in a tablespoon of soy sauce. 3) Pour in a tablespoon of cooking wine.
4)Pour in a little balsamic vinegar (1/2 tablespoon). 5)Pour in 1/2 tablespoon sesame oil. 6)Season with salt.
7)Scoop in a tablespoon of sugar, pour in a little water to make a flavorful sauce and set aside.
8)Cut the tofu into 1cm cubes.
9)Pour vegetable oil into the pot, when the oil is 70% hot, pour in the tofu diced, slip loose, small fire frying.
10)When the tofu is slightly golden brown, remove it from the pan and set aside.
11)In a pan, leave the oil in the bottom, put in the peppercorns and stir-fry to get the flavor, then fish out the peppercorns.
12) dig into a tablespoon of Pixian soybean paste, stir fry red oil. 13) Pour in ginger, green onion, stir fry.
14)Pour in the seasoned sauce, stir fry. 15)Pour in the oil control of the deep-fried tofu diced, stir fry.
16)Pour in the peeled cooked peanuts, stir fry. Pour in the water starch to thicken the sauce, and then collect the juice.
Tomato stewed tofu
Ingredients: 1 tomato, tofu 500g, 40g green beans, oil, salt, tomato sauce 30g, sugar 1g, water starch, oyster sauce 15g
Practice: 1) Prepare all the ingredients. 2) Boil the green beans in boiling water and cook them until they are cool for 3 minutes.
3)Stir fry tomatoes to remove skin. 4)Cut tofu into small pieces and soak in lightly salted water for 10 minutes.
5)In a frying pan, sauté the chopped green onions, add the tomatoes and tomato sauce, and stir-fry to release the juice.
6) Add green beans and continue to stir fry. 7) Add salt and sugar.
8)Then pour in the tofu and add a little water and simmer for 5 minutes.
9) Add oyster sauce to taste. 10) Drizzle in water starch. 11) Turn off the heat when the soup is thick.
Lao Gan Ma burned tofu
Ingredients: 300g of tender tofu, 50g of Lao Gan Ma, oil, 3g of Aji Fresh, 5g of scallion, 2g of ginger, 2g of pepper, 1g of sugar, water starch, 3g of tempeh
Methods: 1) Prepare the ingredients 2) Wash and chop the scallion and mince the ginger
3) Cut the tofu into small pieces, and blanch it in boiling water
4) Cut the tofu into small pieces, and blanch it in boiling water
5) Cut it into small pieces, and blanch it in boiling water. p>
4)Fish up with cool water over a little fish up, drain water
5)hot pan cool oil plus ginger, tempeh stir fry flavor
6)add the old dry mother stir fry flavor 7)add tofu 8)add salt and stir fry evenly
9)add the flavor of fresh 10)sugar, a little water together with a little taste
11)add pepper, water starch and stir fry evenly out of the pan, sprinkle with chopped scallions can be eaten. Sprinkle with chopped scallions can be eaten?
Burned oil tofu
Instruments: 1 old tofu, salt 2g, 1g monosodium glutamate, oyster sauce 3g, sugar 2g, water starch 5g, pepper oil 5g, green onion 3g, green pepper, garlic, ginger, red pepper
Practice: 1) take out the tofu from the box and cleaned
2) cut into triangular slices. 3) Peppers into diamond-shaped slices. 4) cut into the green pepper. 5) cut into the green pepper, red pepper. 6) cut into the green pepper. 7) cut into the green pepper. 8) cut into the green pepper. 9) cut into the green pepper, green pepper. 10) cut into the green pepper. 11) cut into the green pepper. 11) cut into the green pepper, green pepper.
4)Put oil in the pot, boil to 70% heat, under the tofu slices fried until golden brown out
5)Control the excess oil. 6)Salt, monosodium glutamate, oyster sauce, sugar, pepper oil in a bowl, add some water to mix into the juice.
7)In a pan, leave the oil in the bottom, add onion, ginger and garlic and stir. 8)Add the tofu. 9)Pour in the sauce.
10)Add green pepper flakes. Hook some water starch out of the pot.
Shrimp paste steamed tofu
Instruments: 1 box of inner fat tofu, 150g of fresh shrimp, soy sauce moderate amount, the right amount of scallions, the right amount of cooking wine
Methods: 1) fresh shrimp remove the head to remove the shells to remove the shrimp line 2) after washing and chopped into the extravagant shape
3) into a bowl with cooking wine and mix it well in order to remove the fishy taste 4) scallions cut into small scallions
5) take out of tofu cut into two centimeters or so square
5) remove tofu cut into two centimeters or so square
6) the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu. cm square
6)Put the shrimp paste on the tofu and around the plate 7)Drizzle with soy sauce
8)Steam for ten minutes, sprinkle with chopped green onion before serving
Mirror box tofu
Ingredients: tofu 250g, pork 100g, carrots, green chili peppers, oyster sauce, sugar, green onions, eggs, starch, red chili peppers, red chili peppers. appropriate amount, red chili pepper appropriate amount, ginger appropriate amount
Practice: 1) carrots, green and red chili peppers cut into small particles
2) green onions cut into green onion flowers 3) pork with ginger chopped into a stuffing 4) add minced onion and ginger, cooking wine, egg mixture
5) add carrots diced 6) mix well 7) the old tofu cut into the thickness of the middle, the volume of the rectangle a little larger
8) under the frying pan until the surface of the golden brown and the formation of crust 9) remove from the oil control
10) fried tofu in the wide side of the cut a mouth, with a small spoon to carefully dig out the tofu flesh, dug out 2/3 on it
11) fill in the meat filling, try to fill the empty space are full
12) a little oil in the pan, the next onion and ginger minced burst incense 13) put the appropriate amount of oyster sauce and stir fry quickly for a few
14) Pour the boiling oil, and then add the diced carrots.
14)Pour boiling water, put sugar to taste, according to taste to put or not put salt
15)After the fire boiled, the tofu one by one into the soup, turn the heat to cover, cooing 10-15 minutes after the tofu sheng out of the plate
16)The rest of the soup thickening 17)is a viscous state for good 18)hooked up to the surface of the tofu can be completed
Home tofu
Tofu
Tofu
Home tofu
Tofu
Tofu
Tofu
Ingredients: 1 block of tofu, 1 egg, 1 tablespoon of flour, oil, salt, sugar, soy sauce, carrots, red pepper, green pepper, ginger, flour, cooking wine, chicken broth
Methods: 1) Prepare the necessary ingredients
2) Cut the tofu into cubes of about 1 cm thickness and soak in lightly salted water for 10 minutes
The tofu will be ready to cook.
3)Beat the egg, add a tablespoon of flour, mix well and set aside
4)Pepper, red pepper, carrot slices standby
5)The soaked tofu removed, are coated with a layer of dry flour
6)And then a layer of egg batter gently coated
7)Pour the pan with a moderate amount of oil, heat to 6%, will be coated with egg batter tofu into, low heat and fry until brown on both sides
7)Pour a moderate amount of oil, boil to 60%, will be wrapped in egg batter into, and then fry tofu. Fry on low heat until yellow on both sides
8)Fry the rest of the tofu in turn 9)Leave a moderate amount of oil in the pan, add ginger and stir fry
10)Add the carrots and stir fry for 30 seconds or so to break the life 11)Then add the red and green bell peppers to break the life
12)Add the appropriate amount of cooking wine and mix well 13)Add a tablespoon of soybean paste
14)Add a little sugar 15)Put the deep-fried Tofu pieces into the gently tossed evenly
16)Pour in the appropriate amount of water, large fire boiled and then turned to small fire for about 6-8 minutes
17)Add a little chicken can be out of the pot
Tofu with mushrooms and minced pork
Ingredients: 1 block of tofu, 100g of minced pork, mushrooms, 5, the right amount of oil, the right amount of salt, the right amount of dry chili peppers, green onion moderate, the right amount of ginger, Soy sauce moderate amount, pepper moderate amount, starch moderate amount, chili oil moderate amount
Practice: 1) prepare the raw materials; 2) tofu into the addition of salt in boiling water for three minutes;
3) ready to water starch, and then add salt, pepper and other seasonings;
4) hot pan, add chili oil and oil mix, and then into the minced ginger, minced red pepper and green onion whites stir-fried together;
5) the water starch, and then add salt, pepper and other seasonings;
4) hot pan, add chili oil and oil mix, and then into the minced ginger, minced red pepper and white onion stir-fried together; <
5) stir fry the flavor and add the minced meat and stir fry; 6) stir fry the minced meat and add the minced mushrooms and stir fry;
7) add a little salt and soy sauce to taste; 8) add a suitable amount of water in the pot and boil;
9) after the water boils into the tofu cut into small cubes, cover the lid and cook for two minutes;
10) high heat, wait until the gravy receives the thickness of the flame;
11) the gravy received thick when the heat;
11) the gravy is not the same, but it is not the same as the gravy.
11) into a bowl, the surface sprinkled with some minced green onions;
glutinous rice stuffed with tofu
Ingredients: glutinous rice 50g, 300g tofu, pork 100g, oil, salt, cooking wine, soy sauce, green onions, oyster sauce, starch, MSG, boiling water, parsley, ginger, garlic
Practice: 1) Prepare the ingredients, glutinous rice needs to be soaked overnight in advance. 2) Add cooking wine to the meat mixture.
3)Add soy sauce. 4)Add a pinch of salt.
5) chopped green onions, ginger and garlic, poured into the right amount of boiling water to soak for 10 minutes, this water water times a small amount to add to the meat mixture, every time you add, the meat mixture should be stirred evenly.
6) Mix the soaked quail rice with the meat mixture. 7) Cut the tofu into large cubes and fry them in a frying pan until golden brown on both sides.
8)With the help of a knife and a spoon, hollow out the center of the tofu. 9)Stuff it with the meat mixture you have just mixed.
10)Steam over medium heat for 20 minutes.11)Pour a little water into a frying pan and add soy sauce.
12)Add oyster sauce. 13)Add salt.
14)Mix the cornstarch and a little water and stir while heating until the soup thickens.
15)Add chopped cilantro.16)Turn off the heat and add monosodium glutamate.17)Finally pour the sauce on top of the tofu.