"How to cook milk without sticking to the bottom of the pot"

When we cook milk, the bottom of the pot will stick to the phenomenon. The main reason is due to the protein and other nutrients in the milk. The ingredients change when exposed to high temperatures, resulting in a coking reaction. Therefore, if we want to cook milk without smearing the bottom of the pot, we must avoid cooking milk at high temperatures for a long time. The specific method is as follows:

1. Pour the milk into the pot, turn on low heat and slowly Cook slowly, stirring gently with chopsticks or a spoon a few times to prevent the milk from sticking to the bottom of the pot.

2. After the milk is boiled and the liquid level of the milk begins to rise, you need to turn off the heat immediately and open the lid of the pot to remove it from the fire source to prevent the milk from overflowing and burning the bottom of the pot.

When heating milk, we recommend not to cook it for a long time. You can use other methods to heat it. The details are as follows:

1. Hot water soaking method: Pour the milk into the cup, and then put the cup in a container filled with boiling water for about 5 minutes, so that the milk can be heated and drunk.

2. Microwave heating method: Pour the milk into a glass container, and then heat it in a microwave for 2-3 minutes. When heating milk in a microwave oven, be careful: Do not fill the container too full, and do not seal the mouth of the container to prevent the milk from overflowing due to heat.

3. Using water-steaming heating method, pour the milk into a bowl, seal the mouth of the bowl with plastic wrap, put the steamer into the pot and steam for about 3-5 minutes. The mouth of the bowl containing milk needs to be sealed to prevent water vapor from entering the milk and affecting the taste and nutrition of the milk.