Excessive drinking can lead to alcohol poisoning. Drinking a small amount of boiled beer is good for the body.

Boiled beer has a unique taste and has the function of regulating the spleen and stomach and tonic in winter. Moderate drinking can have the effect of promoting blood circulation, but once excessive, it may lead to chronic alcoholism, such as liver damage, hand tremors, dependence, and affecting menstruation in women. .

Boiled beer improves the gastrointestinal damage caused by drinking, and does not change the nutrients it contains. Therefore, drinking boiled beer is good for the body.

Nutrition of beer:

Research shows that beer contains nutrients such as sugars, proteins, amino acids, vitamins and trace elements. In 1972, the Ninth World Nutritional Food Conference recommended beer as a nutritional food and was known as "liquid bread". Beer can provide heat. A bottle of beer with an original wort concentration of 12°P (based on 500 ml) has a heat of about 900 joules, which is equivalent to the heat of 250 grams of potatoes.

In addition, the malt, yeast and hops used in beer brewing are all substances that are beneficial to human health. Therefore, drinking beer in moderation has the effects of relieving heat and heat, helping digestion, appetizing, strengthening the spleen, and increasing appetite.

Reference for the above content: Baidu Encyclopedia - Brewing Beer

Reference for the above content: Baidu Encyclopedia - Drinking