The differences among glutinous rice, indica rice and japonica rice are: different sources, different forms and different places of origin.

First of all, the sources are different.

1. glutinous rice: glutinous rice is a series of edible rice varieties, such as Xiangmei glutinous rice and Yinmi glutinous rice.

2. Indica rice: Indica rice is rice made of non-waxy rice.

3. japonica rice: japonica rice is the kernel of japonica rice.

Second, the form is different.

1, glutinous rice: glutinous rice is slender, crystal clear and white.

2. Indica rice: Indica rice is slender, beige is white, and its transparency is worse than other rice varieties.

3. japonica rice: the shape of japonica rice is short and wide, and it is oval.

Third, different origins.

1, glutinous rice: glutinous rice is distributed in North China, Northeast China and South China.

2. Indica rice: Indica rice is mainly produced in China, Hubei, Guangdong, Guangxi, Jiangxi and Sichuan.

3. Japonica rice: Japonica rice is mainly produced in the northeast of China, Japan and the Korean Peninsula, and is also widely planted in Tianjin, Jiangsu, Hubei, Henan and other places in China.