2. Wash the Pleurotus ostreatus and blanch it for later use; Wash the pig spine, slice it, and size it with starch and egg white.

3. Put the pot on the fire, pour in the right amount of water to boil, add in the Pleurotus ostreatus, boil, then pour in the sliced meat that has been boiled by sizing, and add seasoning.

4, intimate tip: This soup contains a variety of amino acids, protein, but the fat content is low, not only can strengthen the body, but also can lose weight. At the same time, it has the functions of nourishing yin, moistening dryness, invigorating stomach and strengthening spleen, and has a good auxiliary treatment effect on diseases such as leukopenia and chronic hepatitis.