Super delicious braised pork ribs stewed potato vermicelli
Preparation of ingredients:
Pork ribs, potatoes, vermicelli, scallions, ginger, dried chili? Cinnamon, coriander, star anise, rock sugar, soy sauce, soy sauce, salt, wine
Process:
1. Ribs add wine and onion and ginger blanch for five minutes to remove the foam, cold water to wash away the foam.
2. Prepare seasonings, oil heat into the rock sugar melting over low heat, pour into the ribs stir fry on the sugar color. Add the prepared seasonings stir fry, continue to put soy sauce and other seasonings stir fry, pour the appropriate amount of boiling water to cover the lid and simmer for 25 to 30 minutes.
3. Stewing the process of preparing potatoes cut into pieces, vermicelli with boiling water soaked ten minutes.
4. Half an hour later add half a spoonful of salt, use chopsticks to pick out the big ingredients into the potato pieces to stew for 5-6 minutes, and then add the soaked vermicelli stew for five minutes.
5. Sprinkle a handful of scallions to increase the flavor can be.