1. First, cut the cod into pieces, cut the water tofu into pieces, cut the ginger into ginger rice, chop the white onion, chop the garlic into garlic rice, and cut the bell pepper into sections.

2. Crack the egg into a bowl and whisk until the egg is fluffy.

3. Pour oil into the pan, evenly coat the cod with the egg mixture, one by one, fry until golden brown and then fish out.

4. pan bottom oil, down into the morning glory, ginger rice, garlic rice, minced onion, stir-fry for a few seconds, then add the cod, pour appropriate amount of cooking wine, soy sauce, stir-fry color, add the tofu, pour in water, and tofu level is appropriate.

5. Sprinkle some pepper, pour a small amount of oyster sauce, a small amount of soy sauce, add half a spoonful of sugar, stew for ten minutes, then add a small amount of balsamic vinegar, add a spoonful of salt, and continue to stew for two minutes, and finally drizzle into the appropriate amount of water starch juice, you can go out of the pot to enjoy it.