2. When you're ready to cook, you'll want to prepare the vegetables, cut up cucumbers, carrots, tomatoes, garlic scapes, onions, green peppers, ham, and so on, according to your own tastes
3. Cut the noodles into small pieces, roll them into noodles thicker than chopsticks, and then pull them into dosage by hand. This technique is a bit difficult for beginners and housewives, so they have to use a knife to cut them, but the taste may be almost as good
4. Boil a pot of water and cook the noodles as if they were dumplings, then pull them out of the pot and put them in cool water for a while, then pull them out again and set them aside.
5. On the frying pan pour oil, first into the prepared beef sauce or pork sauce or tomato sauce (other sauces can be, according to their own tastes), stir-fry over high heat, and then pour into the diced vegetables, stir-fry until ripe, and then add the noodle lumps, according to their own tastes, or then put a little salt, chicken and other condiments, and stir-fry a few minutes after you can plate
6. Add chili oil or vinegar when eating.