Autumn pear, duck pear, snow pear, crispy pear are suitable for making autumn pear cream.

Autumn pear is the first choice of raw materials to boil autumn pear cream. Autumn pear cream to selected autumn pear (or duck pear, snow pear) as the main raw material. Autumn Pear Paste used to be the special medicine in the palace, until the Qing Dynasty by the imperial physician out of the palace, only in the folk circulation. And because it has been made with autumn pears from the suburbs of Beijing and sold in the capital, it has become a traditional specialty of Beijing.

Autumn Pear Paste Making Skills

1, the traditional simmering of autumn pear paste is generally used in copper pots and pans, copper pots and pans are divided into sizes, large diameter copper pots are used for decocting and concentrating the medicinal juice, and small copper pots and pans are used to collect the ointment.

2, simmering pear cream to the pear juice can be, if mixed with pear meat or pear slag, simmering out of the pear cream will not be pure.

3, pear juice on the fire to cook, usually the first large fire to boil, and then turn to a small fire, just to ensure that the bubbling can be simmered until it becomes reddish-brown, and more and more thick, you can begin to stir.

4, stirring in order to prevent uneven heat and make the sugar partially caramelized, and caramelized sugar will make the pear paste cooled hard, so pay attention to while simmering while stirring, generally stirring for more than 20 minutes, Autumn Pear Paste will slowly collect into a paste.