2, wash the mung bean sprouts, pick off the ends, this is time-consuming, you can wash it again if you don't want to pick it.
3. The prepared cold rice noodles bought in the market are scoured.
4, pepper star anise boiled water, smashed two cloves of garlic, and turned into garlic water for use.
5. Sesame sauce is cold and white.
6, onion, ginger, garlic and coriander are washed and cut for use.
7. Add oil to the hot pot, and then add onion, ginger and garlic to saute.
8. After hot oil, add onion, ginger and garlic, stir-fry mung bean sprouts, stir-fry with soy sauce, pepper water, stir-fry for ten seconds, release the soy sauce, add a little sugar to freshen up, then add cold noodles, stir-fry evenly, and add salt, garlic water and sesame sauce water before cooking.
9, pour a little vinegar to taste, sprinkle coriander out of the pot, put it on a plate, and crush sesame seeds and sprinkle them on it to eat.