Oil tofu, 20 pieces of pork (7 points thin and 3 points fat), half a catty of dried mushrooms, 6-8 shallots, a handful of salt, a spoonful of pepper, a tablespoon of Mimi starch, a few drops of chicken essence and a little.

Tofu jiaozi's practice (tofu soaked meat)

Prepare ingredients.

Pork is bought in a butcher shop and ground into minced meat by a machine, which saves worry and trouble. Be sure to buy fresh pork in the vegetable market, preferably in the morning, because local pork tastes better. Remember to buy something three points fat and seven points thin.

Soak the mushrooms in advance, cut off the stalks and cut the meat into pieces. Wash the shallots and cut them into powder.

2 Put minced meat, diced mushrooms and chopped green onion into a large bowl, add salt, soy sauce, starch, chicken essence and a little pepper, and stir well in one direction.

Take a big plate of oily tofu, and the oily tofu you bought doesn't need to be treated.

Poke a hole on both sides of the tofu with chopsticks, or just tear a small hole. Come as conveniently as possible.

Use chopsticks to stuff the meat in.

6dei！ Repeat, repeat, repeat.

The prepared meatballs can be frozen in different bags. When eating, remember to put more water in the pot and cook for a long time. Some people will steam tofu balls first and then freeze them, which is also optional. Boil a large pot of water. When the water boils, you can directly cook tofu jiaozi or rinse vegetables with this pot of soup. I like tofu balls dipped in Chili sauce best!

skill

1. If you like fungus, you can also soak a little fungus and add it. Auricularia auricula should not exceed the amount of mushrooms. There are winter bamboo shoots during the Spring Festival. You can add some diced winter bamboo shoots. It is delicious.

2. If you have thick soup treasure, you can add a little. If you add thick soup, don't add chicken essence and put less salt.

The number of recipes is about 20 tofu balls, which can be increased according to your needs.

If the amount of salt is uncertain, the simplest thing is to rub a small ball with the best meat stuffing and cook it in water. If it's weak, add some salt to the meat stuffing.

5. Why do some people steam first and then freeze? Because the cooked meatballs are frozen directly, and the cooked meat stuffing is still pink, it is not easy to tell whether they are cooked or not. In fact, it is ok to boil them in wide water for a while.