It is best not to eat dead crabs. Although the crabs have just died, the crabs will indeed produce some pathogenic microorganisms or parasites after death, and after the crabs die, the nutritional value It’s also a big discount, so try not to eat it in this case.

01. Generally, crabs will cause many pathogenic microorganisms after they die, and they will also cause the reproduction of some parasites. Therefore, in real life, if you eat dead crabs, it is easy to cause intestinal infection, and corresponding diseases will occur. In severe cases, it may even cause diarrhea, endangering your health. Many people think that the crab has just died and it doesn’t matter what they eat. This idea is actually very wrong.

02. After a crab dies, in addition to causing some microorganisms and parasites, the nutritional value in the body will also be greatly reduced. For example, the protein contained in the dead crab will be decomposed and consumed. Moreover, after the crab dies, the meat quality will become particularly poor, and the texture in the mouth will no longer be so delicate. So in this case, there is no need to eat such dead crabs at all, because the meat of dead crabs has no nutrition and taste.

03. After a crab dies, the protein in the body will decompose, and the products of this decomposition can easily cause allergies in some people. If people with allergies eat dead crabs, their bodies will feel particularly itchy, and they may even develop allergic asthma. This should also be taken seriously.

In real life, if you buy a lot of crabs at home and cannot eat them for a while, you can culture the crabs or store them directly in the refrigerator compartment. When buying crabs, you should also choose crabs that are larger in size and plump in texture. In addition, choose crabs that are fresher. There are many dried crabs on the market that are sold at a discount. Although this type of crab is cheap, it is not recommended. Buy.