1. beef soaked in water for a few hours, soak off the blood water

2. beef cut into mahjong-sized pieces

3. ready to stew meat with the ingredients: garlic, green onions, cinnamon, spices, grass berries, cumin and star anise

4. beef in a pot of cold water, add a sufficient amount of water

5. into the stew meat ingredients and a piece of

6. Add a little soy sauce and soy sauce, high heat boil pot, small fire stew beef

7. potatoes cut into pieces, beef stewed for 1 hour, into the potatoes

8. Add the right amount of salt, change the medium heat stew for half an hour or so, stewed until the potatoes are soft and sticky can be.

Second, braised beef

1. beef cleaned and cut into 2-3 cm square small pieces, add water did not exceed the surface of the beef, and then into the peppercorns, soak for 45 minutes

2. pour off the soaked blood water, the beef fully drained. Add a small amount of oil to the pan and heat to 3%, add the beef and stir-fry, halfway through the water, then turn up the heat to medium and continue to stir-fry until the water is dry.

3. Beef stir-fry until browned, water dry, add white wine, scallions, ginger stir-fry

4. In turn, dripping into the old soy sauce, soy sauce stir-fry to the upper color, at this time the fire will be adjusted to medium-low fire, and then into the brown sugar stir-fry until the color darkens

5. Stir-fry the beef served in a soup pot, add full of water did not exceed the material, add star anise, fructus herbicae with high heat, then into a small fire stew 2 hours, until the beef is crispy, and so far, it's not a good idea. hours, until the beef is crispy.