1. To make milk QQ sugar jelly, put the milk and QQ sugar together in a pot, stir with a spoon while boiling, until the QQ sugar melts. Pour the liquid into a container, cool it and put it in the refrigerator.

2. For cheese sticks, prepare a small milk pot. Add pure milk, sugar and cheese slices to the pot and heat until completely melted. Soak the gelatine sheets in cold water until soft, add them to the milk, stir until completely melted, sift the milk liquid into the mold, and refrigerate for 4 hours before eating.

3. Fry pure milk. Pour milk, condensed milk, sugar and starch into the pot. Stir evenly and boil over medium heat until it becomes a milk paste. Put the milk paste into a container and let it sit for 2 hours. 2 hour, cut it into cubes, coat it in starch, egg wash and bread crumbs, put it in an oil pan and fry until golden brown.

4. Soak the jelly and gelatine until soft. Add pure milk and sugar to the milk pot, bring to a boil over low heat, turn off the heat and pour in the light cream, continue to boil over low heat for half a minute. Remove the water from the gelatine sheets and put them into the milk, stir until melted, sift and put into a box, let cool and then put it in the refrigerator for 2 hours.