Ingredients?

One pot of white porridge

1 catty of water snake

1 big red date

Ginger shreds A small amount

1 stalk of celery

1 stalk of coriander

2 shiitake mushrooms

A few scallops

How to make water snake porridge?

First prepare a pot of white porridge.

First boil the snake meat and skin in boiling water, take out the snake skin and remove the snake scales (just like removing fish scales, scrape from the tail upwards with a knife), then chop the snake meat and snake skin into pieces .

Prepare other materials as shown in the picture.

Turn on high heat. When the porridge boils, add shredded ginger, red dates, mushrooms, snake meat and snake skin.

Turn away and then turn to low heat. Boil for 20 minutes.

Sprinkle with chopped celery and coriander, and season with salt. A pot of fragrant water snake porridge is ready!