Tools/Materials: Squid whiskers, green peppers, cumin powder, Chili powder, cumin granules, white sesame seeds, oyster sauce, soy sauce, cooking wine, sugar, pot, clear water, oil and garlic.
1, squid must be put into cold water in the pot, add ginger slices and cooking wine to remove fishy smell, boil and drain.
2. Cut the green pepper into small circles, and the squid must be cut and washed.
3. Put oil in the pot and stir-fry garlic.
4. Add squid and stir fry for 2 minutes, then add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce and half a spoonful of sugar and stir fry 1 minute.
5. Add green pepper and stir fry quickly 1 min.
6. Finally, sprinkle cumin powder, Chili powder, cumin grains and white sesame seeds and mix well.