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How to do celery and bamboo stir-fried carrots, without meat is also very fragrant, young and old?
How to do celery carrot fried bamboo, do not put meat is also very fragrant, young and old?

This is a fried vegetarian dishes, and did not put a piece of meat fried together, but add bamboo and carrots fried together, do not put meat flavor is also quite fresh, bamboo is a soybean food, contains a lot of soy protein, although it is a meat dish but also has the reputation of brain death, celery contains a large amount of dietary fiber vitamins, eat too much meat moderately eat some celery can help the intestinal tract to digest and lettuce built-in aroma, to enhance the The first thing you need to do is to get your hands on some of the most popular products in the world.

Eating celery is not only tasty, the metaphor is also very good, lettuce regular sound "hard" labor, bamboo regular sound "rich", the two with together is also "labor rich

Celery fried bamboo processing is also very simple, celery surface has old tendons, first tear off the subsequent cut strip, fried celery can also be blanched and then fried, then fried celery can quickly start the pot, the nutrients are not easy to flow out, the taste of the aromatic crisp, the color is also more green look very appetizing. Bean curd soaked in water, do not recommend the use of boiling water, boiling water soaked bean curd is very easy to soak the surface layer rotten.

The first step

Celery carrots fried carrots food: carrots, celery, carrots, garlic. Seasonings: salt oil appropriate, soy sauce soy sauce a small amount, appropriate oil. Method: bamboo curd torn into segments, put into cold water to steam soft to be used. Celery tear off the old tendon cleaning diagonal knife cut section, carrot cleaning cut into slices to be used. The garlic is cleaned and chopped.

Step 2

Pot of water to boil, add celery and carrots, a little salt and oil blanch together, drain and wait for use. Hot pan cool oil, a small amount of garlic sautéed to flavor. Add the soft steamed bean curd bamboo into the pot and stir fry well. Add blanched carrots and celery and stir-fry well. Add a little soy sauce, soy sauce, vinegar and monosodium glutamate seasoning, stir-fry can be.

Starting pan decoration can be served to enjoy, this a life version: celery fried carrots with bamboo is done, that fried celery aromatic crisp, carrots crunchy sound delicious, but also the freshness of bamboo, very spleen appetizing and delicious and under the rice dishes, this is a meat dishes home cooking, and did not put meat, but the taste is also quite fresh, on the dish than meat sea loved by everyone,