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Every year in the late twelfth lunar month, every household will process glutinous rice into glutinous rice cakes for the Spring Festival. This is also an essential food for the New Year and a common custom in rural areas of southern my country.

First, pure glutinous rice is cooked into a more comfortable glutinous rice, and then poured into a stone mortar. Several strong men use wooden hammers to pound the glutinous rice into fine glutinous rice cakes. , and then the women will make it into round and flat glutinous rice cakes with a diameter of five or six inches, and put them aside to dry and harden for consumption. People who knead glutinous rice cakes should apply a thin layer of light yellow liquid paraffin oil on their palms to prevent them from sticking to their hands.

Making Chinese New Year glutinous rice cakes is a group activity that usually requires the cooperation of several people. The whole process of making rice cakes often involves the cooperation of several people. Men, women, old and young all work together. It is very lively, and children are inevitably involved. Just for fun.

The delicate glutinous rice that has just been shaken out and not yet shaped releases the aroma of wooden barrel rice. I pinched a small piece and tasted it. It was indeed sweet and refreshing. The aroma also penetrated into the whole body, and I felt like I was back in an instant. When I was a kid, I still remember that my favorite thing to eat during the Spring Festival was this glutinous rice cake.

This kind of symbol also represents that people have no worries about food and clothing after a year of hard work, and is full of festive joy and celebration. Therefore, as soon as the news comes to which house is going to celebrate the Spring Festival glutinous rice cake, everyone in the village It was so joyful, especially the children, who rushed to tell each other.

The dried glutinous rice cake is a bit hard and cannot be chewed. In the era of making hand-made glutinous rice cakes, people used large earthenware jars to store glutinous rice cakes, filled with alkali filtered out from the main firewood ash. The glutinous rice cakes were soaked in the alkali and could be stored for three or four months. Nowadays, these glutinous rice cakes are made by machinery and are kept fresh by vacuum, which can achieve the same storage effect.

There are many ways to eat glutinous rice cake. After cutting into slices or strips, it can be steamed, boiled or stir-fried. It can be made salty or sweet according to your preference.

With the passage of time, the bustling scene of every household cooking glutinous rice cakes during the Spring Festival will no longer exist, but as a traditional New Year gift box, or a delicacy, glutinous rice cakes are still a traditional Chinese New Year treat in southern rural areas. Delicious food on the festive table