Toubanao refers to meat with tendons that is difficult to chew and stew. In addition, toubanao refers to a dish that belongs to the northern cuisine. The main ingredients are beef, beef tendon, beef tripe, beef heart tube, beef slab tendon and beef healthy tendon.
Also, Tendon Head Brain refers to a dish. Tou Ba Brain is made of beef, beef tendon, beef tripe, beef heart tube, beef tendon, beef Jian Tendon and 15 kinds of top quality Chinese herbs. It is spicy but not dry, warm but not hot, and has the effect of strengthening the body and brain, benefiting the appetite, strengthening the spleen and soothing the tendons, and invigorating the blood and beauty. After continuous improvement and refinement, it becomes fragrant, spicy and fresh, with a harmonious flavor and a long aftertaste, which you will never get tired of eating.
Extended Information:
Working Methods
Materials:500 grams each of beef tendon and plate brain.
Accessories:moderate oil, salt, 300g of tomatoes, 200g of potatoes, potatoes, 1 piece of coriander, 1 piece of star anise, a little parsley.
1. Cut the tendon and brain into small pieces, soak in water to remove blood, wash and drain for spare.
2. Put a proper amount of cold water in the pot, pour in the tendons and brains, boil over high heat and then turn to low heat and cook for 5 minutes.
3. Fish out the tendons and brains, rinse off the blood foam, put on a plate and set aside.
4. Stir fry the pepper and star anise in the pot, then put onion, ginger and red chili pepper.
5. Pour in the tendon brain, season with the right amount of tomato sauce and stir fry evenly.
6. Peel the potatoes, cut into rolled slices, pour into the pot, add the right amount of salt, soy sauce, old soy sauce, the pot pour the right amount of water, stir fry evenly.
7. Transfer to the electric pressure cooker, press the button for beef and lamb, wait for the float of the electric pressure cooker to fall naturally and take it out of the pot.
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