Ingredients

One large skinned fish (about 600 grams), appropriate amount of ginger, appropriate amount of chives, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of white sugar, Appropriate amount of mature vinegar, appropriate amount of tomato sauce, appropriate amount of starch

Method

Ingredients

Freshwater fish, eggs, starch, cooking wine, white pepper, salt, sauerkraut, Pickled ginger, wild mountain pepper, millet pepper, green onion, old ginger, dried chili pepper, dried Sichuan peppercorn, oil

Method

Ingredients

Freshwater fish, salt , cooking oil, pepper, cooking wine, starch, tomato sauce, vinegar, sugar

Method

Ingredients

600 grams of Anhui fish, 50 red peppers grams, 50 grams of green chili pepper, 100 grams of garlic, 150 ml of beer, 5 ml of peanut oil, 3 grams of ginger, 2 grams of garlic, 3 ml of light soy sauce, 1 ml of fish sauce, 4 grams of salt

Method

Ingredients

1 grass carp, appropriate amount of beer, half egg white, appropriate amount of soybean sprouts, appropriate amount of pepper, appropriate amount of dried chili powder, appropriate amount of Pixian bean paste, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of green onion, Appropriate amount of dried chili pepper, appropriate amount of Erguotou wine, appropriate amount of chicken essence

Method

Ingredients

650 grams of fish, a spoonful of green onion and ginger powder, 40 grams of light soy sauce, 10 grams of dark soy sauce, 10 grams of sesame oil, and 10 grams of cooking wine

Method

Ingredients

One piece of fish, pickled fish seasoning: onion, ginger, garlic, cooking wine, pepper Appropriate amount of salt, stir-frying ingredients: appropriate amount of green onion, ginger, garlic and celery, appropriate amount of dried chili pepper, appropriate amount of star anise leaves, appropriate amount of pickled pepper, pickled ginger and pickled wild pepper, appropriate amount of millet, pepper and green pepper, appropriate amount of bean paste

Method

Ingredients

1 fish, 1 piece of tofu, 4 red dates, appropriate amount of salt and ginger (pickled fish), a little salt and oil

Method

Ingredients

1 fish, marinade: 2 grams of salt, 1 tablespoon of cooking wine, seasoning: 2 teaspoons of minced garlic (10 grams), 15 grams of green onions, 15 grams of ginger slices, soy sauce 2 tablespoons, 10 grams of sugar, 1 star anise, appropriate amount of oil, 1 piece of Knorr Chicken Soup Flavored Soup

Method

Ingredients

Black herring 350 grams of garlic, 2 tablespoons of oil, 3 grams of salt, 5 grams of ginger, 3 tablespoons of chopped pepper, 2 tablespoons of soy sauce for steamed fish, 2 tablespoons of cooking wine, 3 cloves of garlic, 2 green onions

Method

Ingredients

Any amount of small fish, appropriate amount of flour, 2 eggs, black pepper, salt, onion, ginger, garlic, cooking wine, vinegar, light soy sauce

Method

Ingredients

500g boneless fish meat, cooking wine, salt, white pepper, sweet potato starch, appropriate amount of warm water (used to blend the sweet potato starch into thick starch water, very sticky (feel good) Sichuan peppercorns, dried chilies, star anise, cinnamon, bay leaves, dried tempeh, bean paste, onions, ginger, garlic, water, light soy sauce, salt, vegetable oil

Method

Ingredients

One piece of fish body, appropriate amount of spicy Sichuan sauce, appropriate amount of starch, appropriate amount of ginger, garlic, green onion, appropriate amount of millet pepper, a little salt, a little chicken essence, a small spoon of white sugar, appropriate amount of white sesame seeds

Method

Ingredients

4 pieces of yellow bone fish, 2 pieces of tofu, 2 spoons of Pixian bean paste, 3 slices of ginger, appropriate amount of oil and salt

Method

Ingredients

6 pieces of deep-sea fish, 1 egg, appropriate amount of bread crumbs, appropriate amount of pepper, appropriate amount of salt, a little cooking oil, appropriate amount of starch

Method

Ingredients

500 grams of fish, 1 coriander, 1 green onion, 2 slices of ginger, 2 garlic, 1 spoon of sweet noodle sauce, raw 1 spoon smoked, 2 grams salt

Method

Ingredients

1 bullhead fish head (600g), 2.5 porcelain spoons of steamed fish soy sauce, ginger Appropriate amount of shredded silk, appropriate amount of chopped green onion, appropriate amount of chopped pepper, 1.5 porcelain spoons of cooking wine, 1 measuring spoon of pepper, 1/2 measuring spoon of chicken essence (optional or not), 2 porcelain spoons of tea oil

Method

Ingredients

2 soles, appropriate amount of flour, cornstarch, a handful of green onions, 2 slices of ginger, 3 to 4 cloves of garlic, aniseed 1 star anise, 10 Sichuan peppercorns, 3 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, half a spoon of sugar

Method