Practice:
Prepare the skewers needed for stringing, put them in the boiling water pot, boil for 2 minutes, sterilize the bamboo sticks, then take out the dried water and set aside.
Let's prepare some favorite ingredients first. Just prepare whatever you like, such as chicken leg meat, chicken wings, gluten, chicken feet, thousands of rolled Flammulina velutipes, pork belly, potato chips, sausage, fish tofu, leeks, etc. After all the ingredients are processed, cut into appropriate sizes and wear them in strings.
Pour Chili powder, spiced powder, cooked sesame, cumin powder, pepper and salt into the bowl, pour a spoonful of hot oil that burns until it smokes, and stir well.
When the oil temperature rises to 60% and smoke begins, turn the fire to medium-low fire, then fry the prepared string in the pot until the meat is golden and the vegetables are cooked. After going abroad to control the oil, brush the prepared sauce and eat it while it is hot.