Main Ingredients
Rhubarb Rice
150 grams
Rice
100 grams
Supplementary Ingredients
Rice Beans
Amount
Water
Amount
Steps
1.Rhubarb Rice Spare
2.Rice Spare
3.
3. Rice beans spare
4. Wash the three ingredients and put them together, soak in the right amount of water for 20 minutes.
5. Put into the electric pressure cooker, set to porridge gear.
6. Cook and simmer for 20 minutes, open the pot, serve,. You can eat.
Tips
Three ingredients can be soaked for a while more; cook and simmer for a while before opening the lid, so that the porridge will be more delicious.