Ingredients: 2 loofahs, 3 eggs, salt 1 g, chicken essence 1 g, 2 drops of oyster sauce, appropriate amount of onion, a little ginger, 3 cloves of garlic and a little cooking oil.

Steps:

1, the loofah is cleaned, scraped and sliced.

2. The cut loofah is put on a plate for later use.

3. Slice the onion, mince the ginger and mince the garlic, and put them in a small bowl, so that you won't be in a hurry when cooking. This is the material for frying two dishes.

4. Break the eggs into the bowl and break up the Olympics.

5. Pour an appropriate amount of oil into the pot. When the oil temperature is 70% hot, pour the broken eggs and stir fry them with chopsticks, so that the fried eggs will be softer and appear more. After the eggs are scrambled, put them out for later use.

6. Pour an appropriate amount of oil into the pot. When the oil temperature is 50% hot, add onion, ginger and garlic and saute together.

7. Add the loofah slices and stir fry. Add salt and stir fry until the loofah breaks.

8. Add scrambled eggs, add a little oyster sauce, add chicken essence and stir well to get out of the pot.

9. The light and delicious scrambled eggs with loofah are ready. Does it look attractive? I sprinkled a little chopped chives on it, which is optional according to my preference.