I traveled to Japan with my mother before, just in time for the cherry blossom festival. I really saw the colorful cherry blossoms in the street. Cherry blossoms are very fragrant. In fact, there are cherry blossoms in many areas of China, and even cherry blossom food. Kebik also introduced cherry blossom-flavored potato chips, which are really delicious? . In fact, cherry blossoms can also make a lot of delicious food, such as crystal steamed dumplings with cherry blossoms, which are really delicious!

First of all, prepare the stuffing, shred carrots and chop them, then shred cucumbers, add a little salt to kill water, then shred cucumbers and dry them, chop them on a chopping board, put them all in a basin, add scrambled eggs and cooked peas, add a little spiced powder and appropriate amount of salt, and then drop two drops of sesame oil and stir them evenly for later use. Next, let's prepare the dough. We smashed the cherry blossoms bought in the online shop with a cooking machine. I bought dried flowers, so I made dry cherry blossom powder, but the color of the dough is still very light, and purple cabbage is needed to assist in coloring.

Purple cabbage is a natural pigment. Add about 250 grams of water to the pot, cut the purple cabbage a few times, and put it in boiling water to continue cooking. Two minutes later, the color has turned to deep purple. Take out the purple cabbage leaves and add a few drops of lemon juice to the water. Let's look at the color change of water. After adding lemon juice, the color is much lighter and more vivid and beautiful. Then pour boiling water into the prepared flour and add dry cherry powder to make the noodles taste like cherry blossoms.

150g wheat starch and 50g potato starch are used for hot noodles, and they are stirred while boiling water, and they are stirred into flour wadding. When there is no dry powder, add 2g and 3g lard. If you don't have it at home, you can use vegetable oil instead. Knead the dough, smooth it, cover it and let it stand for five minutes. After five minutes, take out the dough, knead it into strips, and then cut it into small pieces of equal size. After all is done, rub a little dry starch to prevent sticking, put it in the pot, cover it with a lid to prevent air drying, or directly cover it with plastic wrap, take a portion to be rolled into a cake crust, put the prepared stuffing into it, wrap it into a sugar triangle Pentagon, squeeze it out with your thumb, put it all in the pot and steam it for 15 minutes, and then steam the cherry crystals out of the pot.