1. Cut the ribs into small pieces and season them with salt, soy sauce, oil, garlic, chicken essence, sugar and cornstarch.
2. Into the steamer placed on the rice cooker, and rice together, rice cooked ribs can be.
Selection of ribs, to choose fat and thin ribs, can not choose all the lean meat, otherwise there is no oil in the meat, steamed ribs will be more firewood. After all the seasoning mix, the last step with a little dry starch mix, in the surface of the ribs to form a thin layer of paste, so that the process of steaming, can be very good to maintain the internal moisture of the ribs, so it will be more tender.
The practice of steaming ribs in a rice cooker is simple, but rich ingredients are essential for good flavor. When steaming ribs, you can also add other dishes underneath the ribs, such as potatoes and so on. Before steaming the ribs, you can smear the sauce on the ribs, so that the ribs are more delicious and fragrant.