1, ribs
Rib, usually referred to as ribs in China, is a processing ingredient in cooking dishes. Pork accounts for a large proportion of meat in China, which is also caused by the diet structure of China people. At the same time, ribs can also refer to the ribs left after peeling animals such as pigs, cows and sheep. Small ribs refer to the ribs near the pig's belly, with ribs on them. The meat layer of small ribs is thicker and has white cartilage.
2. Little carrots
Radish, a biennial or millet radish in Cruciferae, has a straight root, a rectangle or a cone shape, and a green, white or red skin; There are hairless branches on the stem; The leaves are pinnate, the teeth are blunt, and the hair is sparse and rough; Flowers white or pink, petals obovate, with purple stripes; Rectangular cylinder; Seeds ovoid, slightly flat, reddish brown, with fine reticulation. Radish was introduced into Europe from Iran in the10th century, and into China from Iran in the13rd century.
3. Lotus root
Lotus root, the rhizome of most perennial aquatic herbs in the lotus family. The rhizome of this plant is horizontal and thick; Flowers float on the water, and the petals are oval or obovate; Stamens are numerous, anthers are yellow, and stigma is radial; The seed is born in the hole of "Lotus", oval, with red or white seed coat. Lotus root is native to India. During the Southern and Northern Dynasties, lotus root cultivation was quite common in China, and it was produced all over the country. Besides India, it is also cultivated in Nepal, Thailand, Bhutan, Sikkim and Vietnam.
4.medlar
Wolfberry? Miller), a perennial woody plant of Lycium in Solanaceae, has thin branches, bow-shaped bending or drooping, and is light gray; The leaves are oval; Flowers grow on long branches, solitary or in pairs in leaf axils; Fruit egg-shaped berries are red. Lycium barbarum originated in China, mostly distributed in temperate and subtropical regions. Most provinces and regions in northern China are cultivated and often grow on hillsides, roadsides or villages.
5. Jujube
Jujube, also known as jujube, jujube and thorn jujube. Jujube (Rhamnaceae) is a small deciduous tree, sparse shrub, with a tree height of more than10m, brown or grayish brown bark, a petiole length of 1-6mm, or a long branch of 1cm, with no hair or sparse hair, slender stipules and often falling off in the later stage. Flowers are yellow-green, bisexual, glabrous, with short pedicels, solitary or dense axillary cymes. Drupe is oblong or rectangular, 2-3.5 cm long and 1.5-2 cm in diameter. When ripe, it turns from red to purple, and the mesocarp is thick and sweet.