Shredded pork in Beijing sauce, a dish full of Beijing flavor, has become a "frequent visitor" on our table. It is deeply loved by ordinary people with its salty and sweet taste and rich sauce flavor. Delicious shredded pork is delicious with tofu skin, spring cakes, lotus leaf buns and so on. It is not difficult to sauce shredded pork, but it is not easy to stir-fry shredded pork with smooth and tender sauce. Pork tenderloin should be selected as the main material, and the auxiliary materials should be Beijing specialty yellow sauce and its sweet noodle sauce, which is cooked by "sauce explosion", one of the unique cooking techniques in the north. It is characterized by moderate saltiness and sweetness, rich sauce flavor and unique flavor.

However, I really want to follow this way of eating, so I used pork as cooked slices instead of roast duck slices, tofu skin instead of duck cakes, and rolled pork slices with sweet noodle sauce and a few shredded onions. The version of Beijing Sauce Shredded pork 1.0 appeared, which has developed into a popular version of shredded pork, shredded onion, sweet noodle sauce and tofu skin today. The required materials: pork tenderloin and scallion.

If you want to restore the old flavor, you can replace it with soybean sauce in the northeast. And the practice of this dish is sauce explosion. In the eyes of ordinary people, it can also be called sauce explosion shredded pork. Sauce explosion is a method to stir-fry the main ingredients with fried yellow sauce or sweet noodle sauce. Sauce-exploded vegetables are golden red in color, and the main ingredients are completely wrapped with sauce. Sauce fragrance lingers between the lips and teeth, and salty is sweet but not greasy. Slice onion and shred ginger to make onion Jiang Shui. 6. Leave the bottom oil, stir-fry the sweet noodle sauce at 50% oil temperature for a while, then add the onion, Jiang Shui and sugar and mix well.

Wash the pork first, and cut it into shreds about five centimeters long with a knife. If you don't want to cut it yourself, you can cut it directly when you buy it again. A shredded pork in Beijing sauce with a strong sauce flavor is ready. Before you put the sweet noodle sauce in the pot, you should taste it salty. Just put it in cooking at home, which is very convenient. Stir-fry, put onion and garlic in the pan, add shredded pork and stir-fry, add cooking wine to remove fishy smell, add two spoonfuls of cooked sweet noodle sauce and half a spoonful of sugar, stir well, turn over the pan, sprinkle sesame seeds and take out the pan.